Food Products Jobs in UAE

What you'll do (Design & Development) Mentor / provide support to less-experienced Partners Support / may lead infrastructure architecture and design; identify/scope/architect/implement solutions; suggest solutions May engage/collaborate with external technical teams to e More...

You will be responsible to provide an excellent and consistent level of service to your customers. The F&B Host is responsible to serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maxim More...

Roles and responsibilities Previous experience of 1-2 years in a Luxury Hotel environment as a VIP Waiter / Waitress is a plus. Professional, Insta-Worthy Appearance, always adhering to FIVE’s Grooming Standards and maintaining a polished, ‘FIVE-Styled’ demeanour More...

Maintain a smooth bar operation on a daily basis Ensure every guest receives high quality service Coach and maximise the performance of the team Interact with customers and improve bar operation and service based on feedback received Provide support on urgent issues We Are More...

Monitors monthly food and beverage costs and profit and loss expenses of the EP Club. Meets VIPs, performs guest relation duties, and obtains comments and feedback. Ensures the ambiance, cleanliness, and exclusivity at the EP Club area is maintained at all times. Performs all asp More...

Responsible for selling off-site events and locations Handle all meetings and catering enquiries according to standard procedures Act as a one-stop shop for clients for detailed event planning and work closely with banquet operations, food & beverage management, rooms division More...

Proven experience as a Head Waitress or similar role in a high-end, fine dining restaurant, preferably with a focus on French cuisine. Minimum of 1 year of experience in the UAE. Knowledgeable in using Macro system. Capable of working in a smoking area. Must be 5’7” More...

Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up Executes cash handling and banking procedures Prepare daily banking and cash flow reports Establish and instruct staff in cash security procedures Reports or deals with irr More...

Curate an extensive wine list, staying updated with new releases and trends. Assist guests in selecting wines that complement their meals. Maintain proper wine storage and cellar organization. Conduct wine training sessions for staff to enhance their wine expertise. Collaborate More...

To assist the Chef de Partie & Demi Chef in the production of the mis-en-place for the elaboration of all menus according to standard recipes To ensure that high quality production are achieved but keeping in mind the cost control To manage time effectively by meeting deadline More...

Making every single meal a feast for the eyes and treat for the tastebuds Taking ownership for your workstation – keeping on top of supplies, equipment and waste Being cleaner than clean to meet or exceed local cleanliness and hygiene laws Helping with washing up and other More...

Assist the Chef De Partie to prepare and make the required food as per the recipe standards Demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests Ensure that all operational requirements are identified and will be worki More...

You will have the opportunity to be part of an exceptional Food and Beverage Team, using your excellent knowledge of wine pairing to make wine suggestions to pair with our authentic dishes. In addition to this you will also be attentive to our guests, recommending wines based on thei More...

Roles and responsibilities Have a good understanding of the outlet’s concept and food and beverage offerings and be able to verbally explain those to the guests. Knowledge of mixing and matching ingredients to offer an outstanding selection of creative non-alcoholic drinks, More...

Position Type Non-Management Position Summary Our jobs aren’t just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. Our Guest More...

Responsibilities: Researching various regions prone to natural disasters and coming up with specific preparedness plans. Ensuring all preparedness plans adhere to federal, state, and local regulations. Assisting with the training of the public, public agencies, and private organi More...

Supervise the duties of all stewarding department employees Supervise the consumption of all stewarding chemicals on a daily basis Supervise the sanitation, cleanliness, hygiene, as well as the quality level of product and services Ensure that all stewarding employees follow safe More...

ist Restaurant management in running restaurant operations smoothly and meeting guest satisfaction. Describe and ensure quality of all food items, ingredients, and preparation ods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicat More...

Roles and responsibilities Greet and seat guests in a warm and friendly manner. Manage reservations and waitlists efficiently, ensuring that all guest details are accurate and up to date. Provide guests with information about the restaurant, including menus, specials, and policie More...

About GMGGMG is a global wellbeing company retailing distributing and manufacturing a portfolio of leading international and homegrown brands across sport food and health sectors. Its vision is to inspire people to win in ways that make the world better. Today GMGs investments span ac More...