Demi Chef de Partie

• Assist the Chef De Partie to prepare and make the required food as per the recipe standards
• Demonstrate and help to maintain the high level of service that consistently exceeds the expectations of our guests
• Ensure that all operational requirements are identified and will be working along with kitchen helpers including commis chefs, cooks, kitchen attendants and stewards
• In addition, you will communicate to your Sous Chef any difficulties, guest or internal customer comment and other relevant information and will have to attend & participate in daily briefings and other meetings as scheduled
  

Qualifications

• Similar experience in international hotel preferably in UAE/ME
• A good level of spoken English
• Notable skills & experience in international cuisine
• The ability to work in a team as well as individually
• Ability to learn quickly and work in fast paced environment
• Enthusiasm and commitment to the job