Commis

• To assist the Chef de Partie & Demi Chef in the production of the mis-en-place for the elaboration of all menus according to standard recipes
• To ensure that high quality production are achieved but keeping in mind the cost control
• To manage time effectively by meeting deadlines on time
• To assist the Chef de Partie in the production and distribution of food items according to requirement
• To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be found and assure follow up with guests.
• To perform departmental cleaning duties in the assigned section / outlet as per the established cleaning schedule in coordination with the Stewarding Department

Qualifications

• Ability to work under pressure
• Able to follow instructions
• Positive attitude
• Previous relevant work and hospitality experience.
• Flexibility to respond to a range of various work situations