Food Production Jobs in Abu Dhabi

Experience in fast food in uae prepping & cooking food Experience in grilling Fast in preparing orders Good English communication with customers Job Types : Part-time, Permanent, Temporary, Contract Salary : AED2,000.00 - AED3,000.00 per month Ability to commute/relocate: • Abu More...

• Dishwashing and Sanitization: • Ensuring all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized. • Adhering to food safety and hygiene standards. • Assistance in Food Preparation: • Supporting kitchen staff in basic food preparation tasks. • Ensuring timely More...

Responsibilities: • Assist in the preparation and presentation of food in the kitchen • Ensure that all food is prepared according to the highest standards of hygiene and safety • Ensure that all kitchen equipment is maintained and cleaned regularly • Assist in the ordering an More...

Responsibilities: - Prepare and cook a variety of grilled dishes according to menu specifications - Ensure food is cooked to perfection and presented attractively - Maintain cleanliness and hygiene standards in the kitchen area - Assist with food preparation tasks as needed - Follow f More...

Ensure all food preparation meets standards Prepare and present high quality food Supervise staff Keep all working areas clean and tidy and ensure no cross contamination Prepare all mis-en-place for all relevant menus Assist in positive outcomes from guest queries in a timely and effi More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Job Description Roles & Responsibilities Prepare and cook authentic Chinese dishes using traditional techniques and recipes. Develop and create new dishes that showcase Chinese cuisine while incorporating modern cooking trends. Ensure all food is prepared and presented to high stand More...

Verifying orders and arranges transportation. Organizes item order by editing for price, promotions, and special diet compliance. Checking stock to determine inventory levels, anticipating delivery requirements, and placing/expediting orders. Examines the food items, destination, r More...

Job Description Roles & Responsibilities · Responsible for performance of all waitresses. Coach them on on-going basis. · Ensure all waitresses are smartly presented at all times and that they comply with the company’s personal appearance and uniform standards. · Lead by example a More...

Roles & Responsibilities Job Description • Collecting the stock report from all outlets/departments and prepare the combined stock report for all Food, Beverage and General store items. • Co-ordinating with Operating Managers on requirements to maintain par stock level for efficient More...

Serves food and beverage to guests according to prescribed service standards and procedures of room service with an emphasis on speed and accuracy. Serves all accompaniments and condiments together with the food. Maintains the cleanliness and service supply at the service station to e More...

Bachelor of Science in Food Technology, Microbiology or equivalent education required with 2 years of work experience. English language proficiency required. Ability to work well in a team. Enthusiastic, courteous & helpful to colleagues & customers. Good understanding o More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

Create high quality and original food to satisfy the customer Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new recipes and preparation techniques. Pay attention to food cost – but not be constrained by it in the se More...

Responsibilities: • Greet and escort customers to their tables • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) • Prepare tables by setting up linens, silverware and glasses • Inform customers about the day s spe More...

Present customers with food/beverage recommendations, take their orders and relay to kitchen Supervise and serve food/beverages according to the procedures and standards to ensure outstanding customer service Supervise and follow up on the execution of food/beverage preparation and re More...

Coordinate and supervise all duties for the opening and closing brigade Assist the assistant manager in planning according to reservations and special events To assist the assistant manager in checking the condition, cleanliness, and proper functioning of all operating equipment a More...

Inventory and stock taking of various stores Recipe costing of new menus and suggests sale prices Update existing recipe costing with current purchase prices Update the Opera system with new beverage recipes in the micros interface Verify spoilage reports and approve beverage iss More...

Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel Greet and seat customers and serve them in a professional, discreet and personalized way Acquire in depth knowledge of the food and beverage menu of the assigned o More...

To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demon More...