Commis II
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Job Description
To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.
Creates and presents the dishes in line with cooking instructions and supervisor's instructions.
Adapts work to fluctuations in level of activity, to special events and particular guests.
Helps receive deliveries and tidies food items according to storage guidelines.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
