Waste Operatives Jobs in UAE

About the Job: An opportunity has arisen for an Executive Pastry Chef to join our team at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Designing and developing innovative pastry menus that align with Jumeirah's culinary standards and guest pre More...

Job Title: Kitchen HelperSalary: AED 1200 AED 1600Location: DubaiBenefits: Food and accommodation providedAge Requirement: Below 30 yearsMain Responsibilities:Assist the kitchen staff with basic food preparation tasks such as washing chopping and sorting ingredients.Maintain cleanlin More...

Company Description Novotel Bur Dubai is looking for dioramic Commis 1 to join our team Job Description Commis 1 Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests More...

About Us voco brand comes to life in hotels that you can count on but that are different enough to be fun. Unstuffy hotels, where people feel comfortable to relax, and just get on with relaxing. Hotels that are built on sustainability where we look after the planet with the same car More...

Roles and responsibilities We are looking for an experienced Operations Manager across our brands at Independent Food Company. The Operations Manager will play a key role in ensuring the efficient and effective functioning of all aspects of our operations, from production and supply More...

Greets patients and families to understand the nature of their inquiriesProvides information or refers patients to appropriate contacts within or outside the organizationAdvocates for patients rights concerning confidentiality education and informationDevelops and maintains feedback/c More...

Roles and responsibilities An opportunity has arisen for a Chef de Partie to join the team of Shimmers at Jumeirah Mina A ‘Salam Hotel. Your key responsibilities will include: Prepare and cook high quality food according to menu guidelines and recipes and as per instruct More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Mastering the techniques of preparing ingredients, cooking methods, and presentation styles specific to the station they manage (e.g., grill, pastry, sauces, or vegetables). Cooking Techniques: A strong understanding More...

RequirementsKey Responsibilities:Menu Development:Create design and innovate new pastry and dessert offerings in alignment with the restaurant s or hotel s theme and guest preferences.Collaborate with the executive chef on seasonal and special event menus.Operations Management:Ove More...

Lead and manage the team, including staffing, training, scheduling and performance management Develop, establish, implement and monitor all operational standards, as per established policies, SOPs, hygiene, safety, and quality measures Collaborate closely with the Kitchen team to More...

Job Description Assist evaluation of plants in the greenhouse for the research programs of Khalifa Center for Genetic Engineering and Biotechnology. Minimum of oneyear working experience in a greenhouse or equivalent by growing variety of plants such as fruit crops turf grasses trees More...

Swisstel Al Murooj in the United Arab Emirates is seeking a talented and passionate Chef de Partie specializing in European Cuisine to join our culinary team. In this role you will be responsible for creating exquisite European dishes that delight our guests and uphold our reputation More...

Responsibilities: Understands and perform all “rental cycle” tasks with the rental desk teams this includes but not limited to transport & logistics telematics monitoring administration related to hire desk operations account release request with credit control t More...

We are seeking a highly experienced HSE (Health Safety and Environment) Manager to join our team for villa construction projects in the Middle East. The ideal candidate will have a minimum of 5 years of experience as an HSE Manager specifically within the villa construction sector and More...

Roles and responsibilities 1. Culinary Skills Food Preparation: Mastering the techniques of preparing ingredients, cooking methods, and presentation styles specific to the station they manage (e.g., grill, pastry, sauces, or vegetables). Cooking Techniques: A strong understanding More...

Primus Workforce ltd. provides safety- minded, experienced, professional personnel support throughout the energy, construction and technical trades sectors to our clients long-term and short-term personnel requirements. We are a growing and dynamic company to work with providing the k More...

Admit patients by receiving booking forms or OT lists confirming physicians admitting privileges interviewing patients and entering information into the preadmissions database.Confirm patient demographics in Meditech upon their arrival at the admissions departmentLiaise with the insur More...

Roles and responsibilities Oversee all operational and administrative aspects of the restaurant as appropriate and be able to prioritize the required level of engagement in both areas depending on business volumes and other related parameters. Enforce and monitor that all operatio More...

**Position Overview:** The Bakery Supervisor for Mass Cake & Pastry Production will oversee and coordinate the production of cakes and pastries on a large scale. The ideal candidate will have extensive experience as a cake and pastry chef with a proven track record in mass production More...

Participate the departmental safety, health and housekeeping meetings, plant inspection tours and to ensure proper implementing of Borouge’s policies in safety, health, and environment. Adhere to all safety, fire and security rules and regulations, including the use of protec More...