Kitchen Helper

Main Responsibilities:

• Assist the kitchen staff with basic food preparation tasks such as washing chopping and sorting ingredients.
  
• Maintain cleanliness and hygiene of the kitchen area including washing utensils cleaning counter tops and mopping floors.
  
• Support chefs by ensuring that all kitchen stations are organized and fully stocked with necessary ingredients.
  
• Handle kitchen waste and dispose of trash following safety and hygiene guidelines.
  
• Ensure that food storage areas and refrigerators are clean and well organized.
  
• Adhere to food safety standards and regulations while performing all tasks.
  
• Assist with loading and unloading of kitchen supplies and inventory management.
  

Essential Qualifications:

• 6 months to 1 year of experience in a similar role (home country experience acceptable).
  
• Ability to handle physically demanding tasks such as standing for long hours and lifting heavy objects.
  
• Basic understanding of food hygiene and safety practices.
  

Skills Required:

• Ability to work in a fastpaced environment and adapt to changing kitchen demands.
  
• Strong teamwork skills to collaborate effectively with kitchen staff.
  
• Ability to follow instructions accurately and efficiently.
  
• Basic cooking knowledge and willingness to learn from experienced kitchen staff.
  
• Good time management skills to ensure that tasks are completed promptly and efficiently.