drjobs Chef de Partie - European Cuisine العربية

Chef de Partie - European Cuisine

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1 Vacancy
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Job Location drjobs

Dubai - UAE

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Swisstel Al Murooj in the United Arab Emirates is seeking a talented and passionate Chef de Partie specializing in European Cuisine to join our culinary team. In this role you will be responsible for creating exquisite European dishes that delight our guests and uphold our reputation for culinary excellence.

  • Prepare and cook a variety of European dishes to the highest standards of quality and presentation
  • Manage and oversee a specific section of the kitchen ensuring smooth operations and timely delivery of dishes
  • Maintain strict food safety hygiene and quality control standards in line with hotel policies and local regulations
  • Collaborate with the Executive Chef and other kitchen staff to develop innovative menu items and seasonal specials
  • Assist in managing food costs minimizing waste and optimizing kitchen resources
  • Train mentor and supervise junior kitchen staff fostering a positive and productive work environment
  • Participate in menu planning and recipe development to keep our offerings fresh and exciting
  • Ensure proper storage and rotation of food items to maintain freshness and reduce spoilage

Qualifications :

  • Culinary degree or diploma from a recognized institution
  • Minimum 23 years of experience as a Chef de Partie or in a similar role preferably in a luxury hotel or highend restaurant setting
  • Extensive knowledge of European cuisine cooking techniques and culinary trends
  • Strong proficiency in using professional kitchen equipment and excellent knife skills
  • Demonstrated ability to work efficiently in a fastpaced highpressure environment
  • Excellent organizational and time management skills
  • Strong leadership and communication abilities to effectively manage a kitchen section
  • Creativity and passion for developing innovative dishes while maintaining classic European culinary traditions
  • Thorough understanding of food safety regulations and HACCP principles
  • Ability to work flexible hours including evenings weekends and holidays
  • Fluency in English; knowledge of additional languages is a plus


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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