Head Chef Jobs in Dubai

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...

Develop and implement procedures which are conducive to the brand guidelines to ensure a successful working relationship Responsible for the overall management of the kitchen, ensuring that daily checks are done, along with managing the junior team members Being acc More...

Our client is a leading nightclub in Dubai are looking to hire a young head chef.Key Responsibilities:Training and development of junior chefs.Ensuring all kitchen staff are trained to company standard.Ensure your kitchen achieves all financial targets and GPs aiding in sales initiati More...

v Proven experience as a Head Chef in a similar establishment. Culinary degree or equivalent certification. Strong leadership and management skills. Excellent knowledge of culinary techniques, ingredients, and kitchen equipment. Ability to create and execute innovative and appe More...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh More...

Direct daily kitchen activities, plan and assign work ensuring you always have the right staffing numbers Develop your team and improve their performance through coaching and feedback, and create performance and development goals for colleagues - recognize good performance Recomme More...

We are looking for a creative and proficient Head Chef for upscale casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.What will you doPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality stan More...

Team Management: Oversee all aspects of kitchen operations including team supervision, training, scheduling, to ensure the highest standards of food quality, efficient workflow and timely order fulfilment. Menu Development: Collaborate with management to conceptualise, create and u More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect More...

JOB DESCRIPTIONExperience: 1 to 2 yearsLocation: Surat, GujrajSkills: Android, JavaStrong knowledge of Android SDK, different versions of Android, and how to deal with different screen sizes.Strong knowledge of Android UI design principles, patterns, and best practicesExperience with More...

Qualifications You’ve gained experience of management in a kitchen, and speak English fluently You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love asian cuisine You’re passionat More...

Supervising and managing kitchen operations, while ensuring the safety of the culinary team. Assist the Head Chef in menu planning, recipe development and food costing. Supervise and train kitchen staff, ensuring high-quality food preparation and service. Maintain food safety and hygi More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Assist the Head Chef in menu planning and recipe development Oversee food preparation and cooking, ensuring consistent quality and presentation Manage and train kitchen staff, setting performance standards and providing guidance Maintain inventory levels and order supplies as nee More...

As a Chef de Partie you will be responsible for a specific section of the kitchen ensuring the preparation cooking and presentation of dishes according to the established standards. You will collaborate with the head chef and sous chef to maintain highquality cuisine and efficient kit More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto More...