وظائف رئيس الطهاة في دبي

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh المزيد...

Responsibilities: Interviewing, hiring, and training cooks and other kitchen staff. Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh المزيد...

Develop and implement procedures which are conducive to the brand guidelines to ensure a successful working relationship Responsible for the overall management of the kitchen, ensuring that daily checks are done, along with managing the junior team members Being acc المزيد...

إدارة كتابة القائمة ودورة التحكم في التكاليف باستخدام الوصفات المناسبة ومقاييس التكلفة - مسؤول عن المخزون والطلب/الشراء ومراقبة تكلفة الغذاء إنشاء حلول تشغيلية لخدمة أسرع، مع الحفاظ على التركيز على التميز العمل بشكل وثيق مع مدير المطعم فيما يتعلق بالشؤون المالية للقسم بما في ذلك تكلفة المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

We are looking for a creative and proficient Head Chef for upscale casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.What will you doPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality stan المزيد...

Team Management: Oversee all aspects of kitchen operations including team supervision, training, scheduling, to ensure the highest standards of food quality, efficient workflow and timely order fulfilment. Menu Development: Collaborate with management to conceptualise, create and u المزيد...

Responsibilities: Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confect المزيد...

We are looking for a creative and proficient Head Chef for upscale Vietnamese casual concept in Dubai. You will be the chief and maintain complete control of the kitchen.What will you doPlan and direct food preparation and culinary activitiesModify menus or create new ones that meet q المزيد...

Qualifications You’ve gained experience of management in a kitchen, and speak English fluently You can inspire your fellow staff just as you can inspire your guests. On top of this, you’re hungry for new food concepts and love asian cuisine You’re passionat المزيد...

الإشراف وإدارة عمليات المطبخ، مع الحرص على سلامة فريق الطهي. مساعدة رئيس الطهاة في تخطيط القائمة وتطوير الوصفات وتكلفة المواد الغذائية. الإشراف وتدريب طاقم المطبخ، مع ضمان إعداد وتقديم الطعام عالي الجودة. الحفاظ على معايير سلامة الغذاء والنظافة وفقًا للوائح المعمول بها. التعاون مع رئي المزيد...

As a Chef de Partie you will be responsible for a specific section of the kitchen ensuring the preparation cooking and presentation of dishes according to the established standards. You will collaborate with the head chef and sous chef to maintain highquality cuisine and efficient kit المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

مساعدة رئيس الطهاة في تخطيط القائمة وتطوير الوصفات الإشراف على إعداد الطعام وطهيه، وضمان الجودة والعرض المتسقين إدارة وتدريب موظفي المطبخ، ووضع معايير الأداء وتقديم التوجيه الحفاظ على مستويات المخزون وطلب الإمدادات حسب الحاجة التأكد من الامتثال للوائح سلامة الأغذية والصرف الصحي التعاو المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...

Responsibilities: Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Sto المزيد...