Commis Healthy Cuisine Salads

• Accurately measuring meal ingredients for the Head Chef
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits
• Preparing basic salads and sauces
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers
• Performing basic cleaning duties and ensuring that workstations are properly sanitized
• Plating and presenting meal items
  
  

What Are We Looking For?

• Minimum high school/ graduate degree
• Proven kitchen experience
• Sound knowledge of food health and safety regulations
• Excellent organizational skills
• Effective communication skills