Baking Jobs in Riyadh

Experience: Extensive experience in the field of pastries and bakeries. The experience required depends on the size and type of facility. Baking and pastry skills: Master the skills of preparing and baking a variety of products such as cakes, breads, pastries and desserts. creativit More...

Experience: Previous experience in the field of pastries and bakeries. The required experience can range from six months to several years. Baking skills: Excellent skills in preparing and baking a variety of baked products including breads, cakes and pastries. creativity: Ability t More...

Experience: Previous experience as a pastry or party chef in well-known restaurants or bakeries. This experience should preferably be at least 2-4 years. Pastry knowledge: Extensive knowledge of various types of pastries and baked goods including croissants, tarts, pizza, bread and More...

Experience: Previous experience in the field of pastries and bakeries. The required experience can range from six months to several years. Baking skills: Excellent skills in preparing and baking a variety of baked products including breads, cakes and pastries. creativity: Ability t More...

Experience: Previous experience in the field of pastries and bakeries. The required experience can range from one to several years. Baking and pastry skills: Master baking skills and techniques related to preparing a variety of pastries and baked products. creativity: Ability to de More...

Experience: Previous experience in the field of pastries and bakeries. The required experience can range from one to several years. Baking and pastry skills: Master baking skills and techniques related to preparing a variety of pastries and baked products. creativity: Ability to de More...

Experience: Extensive experience in the field of pastries and bakeries. The experience required depends on the size and type of facility. Baking and pastry skills: Master the skills of preparing and baking a variety of products such as cakes, breads, pastries and desserts. creativit More...

Morning Opening Bread Baker is needed for one of Tucson's best french bakeries. The hourly rate is up to $16.50/hour based on experience. This position will be the first there to open the kitchen around 3:30 or 4:00 am, fire up the ovens, and start the baking process. You must be abl More...

Experience: Extensive experience as a pastry chef or in similar positions, Pastry knowledge: Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes. Culinary skills: Advanced culinary skills and a deep understanding of pastry prep More...

Extensive experience in the bakery industry and baking operations. Excellent leadership skills and ability to manage a team. Deep knowledge of production processes, quality and food safety standards. Ability to develop and implement new recipes and bakery innovations. Excellent commun More...

Strong skills in preparing and coordinating pastries of all kinds. Knowledge of pastry ingredients and various baking techniques. Ability to work in a busy kitchen environment and work pressure. Compliance with safety and hygiene standards in the workplace. Ability to innovate and dev More...

Experience: Extensive experience as a pastry chef or in similar positions. Pastry knowledge: Excellent knowledge of all types of pastries and desserts including cakes, croissants, tarts, and cupcakes. Culinary skills: Advanced culinary skills and a deep understanding of pastry prep More...

Education and training: Certificate or training in pastry or culinary art. Obtaining a degree from a culinary school or a recognized training program in the pastry field enhances employment opportunities. Experience: Previous experience working in the pastry department of hotels, re More...

Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes Create new and exciting desserts to renew our menus and engage the interest of customers Decorate pastries using different icings, toppings etc. to ensure the presenta More...

Experience: Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens. Pastry knowledge: Extensive knowledge and understanding of different types of pastries and dessert More...

Experience: Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens. Pastry knowledge: Extensive knowledge and understanding of different types of pastries and dessert More...

Experience: Previous experience in cooking and pastry preparation. This experience could be as an assistant pastry chef or in different kitchens. Pastry knowledge: Extensive knowledge and understanding of different types of pastries and desserts, including cakes, croissants, tarts, More...

Experience: Previous experience in cooking and pastry preparation. This experience could be as an assistant pastry chef or in different kitchens. Pastry knowledge: Extensive knowledge and understanding of different types of pastries and desserts, including cakes, croissants, tarts, More...

INSPIRE EXHILARATE DELIGHT For over six decades Chalhoub Group has been a partner and creator of luxury experiences in the Middle East. The Group in its endeavour to excel as a hybrid retailer has reinforced its distribution and marketing services with a portfolio of eight owned b More...

Every pastry dish has the potential to create a sweet memory that lasts a lifetime for our guests. To deliver all this and more were looking for a Chef De Partie with a passion for presentation dedication to flavour and commitment to setting high standards from workspace to table a More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Leads development a More...

Welcoming customers, answering their questions, helping them locate items, and providing advice or recommendations.Operating scanners, scales, cash registers, and other electronics.Balancing the cash register and generating reports for credit and debit sales.Accepting payments, ensuri More...

Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.Packaging food and More...

Greet customers and hand out menus.Take meal and beverage orders from customers and place these orders in the kitchen.Make menu recommendations and inform patrons of any specials.Deliver meals and beverages to tables when they have been prepared.Check that customers are satisfied with More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment.Preparing ingredients and handling baking and other kitchen equipment.Creating pastries, baked goods, and confections, by following a set More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...

The Executive pastry chef oversees the preparation of desserts and the baking of breads in a commercial kitchen. He or she develops dessert recipes and maintains an inventory of ingredients, while striving to achieve cost-efficiency for the restaurant. The executive pastry chef typi More...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces tha More...

Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment. Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following More...