Employer Active
1 - 2 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Experience:
Extensive experience in the field of pastries and bakeries. The experience required depends on the size and type of facility.
Baking and pastry skills:
Master the skills of preparing and baking a variety of products such as cakes, breads, pastries and desserts.
creativity:
The ability to develop and implement creative and attractive pastry and bakery products.
Commitment to quality:
Adherence to quality, hygiene and food safety standards at all stages of preparation.
Full Time
Chefs / F&B / Housekeeping / Front Desk