Demi Chef de Partie Hampton Branch Pastries in Riyadh
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Job Alert
You will be updated with latest job alerts via emailJobs by Experience
1 - 3 years
Monthly Salary
Not Disclosed
Salary Not Disclosed
Nationality
Saudi Arabian
Gender
N/A
Vacancy
1 Vacancy
Job Description
Experience:
Previous experience in the field of cooking and preparing pastries and sweets. This experience is preferably as an Assistant Chef de Partie or in different pastry kitchens.
Pastry knowledge:
Extensive knowledge and understanding of different types of pastries and desserts, such as cakes, croissants, tarts, and cupcakes.
Culinary skills:
Excellent culinary skills and understanding of pastry and dessert preparation processes including dough preparation, fermentation and baking.
creativity:
The ability to contribute to developing, creating, and creating new recipes and presenting them in an attractive and innovative way.
Teamwork skills:
Ability to work effectively within a pastry kitchen team and coordinate with colleagues and chefs.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
