M-Optimizer

A laundry attendant washes and dries soiled clothes or linens. As a laundry team member, your job responsibilities include collecting soiled linens or clothing, sorting laundry by color and fabric type, performing stain treatments, and operating laundry machines to wash and dry item More...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways o More...

The demi chef is responsible for all dishes prepared in his section, he must be knowledgeable about the section he oversees as well as how a kitchen functions as a whole. Being organized and able to work in fast-paced, high pressure situations is important. In the kitchen, the demi More...

Food and beverage supervisors are generally responsible for all of the business operations of a dining establishment. Duties typically include interviewing, hiring, training, scheduling and managing employees, as well as overseeing inventory, including food and beverages, supplies a More...

Maintaining high standards of hygiene Preparing the ingredients for a more senior chef Measuring dish ingredients and portion sizes accurately Dealing with deliveries and stock rotation As a commis chef you’re on the first rung of the ladder to becoming a great chef. In mo More...

The Executive Sous Chef is responsible to assist the Executive Chef with overall kitchen operations , ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Ensuring the team is consistently trained and More...

Maintain knowledge and ensure compliance with departmental policies and standard service procedures. Supervise efficient upkeep of tools through proper usage of equipment and devices. Analyze all guest requirements and prepare plans resolve customer care related issues and satisfy More...

We are looking for a professional Food and Beverage Manager to be responsible for managing all F&B operations and for delivering an excellent guest experience. The successful candidate will be able to forecast, plan and manage all F&B orders, staff and finance. The goal is More...

Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food rotation system and More...

Sweep, scrub, mop and polish floors Vacuum clean carpets, rugs and draperies Shampoo carpets, rugs and upholstery Dust and polish furniture and fittings Clean metal fixtures and fittings Empty and clean trash containers Dispose of trash in a sanitary manner Clean wash basins, More...

The ability to work closely with the kitchen brigade following instructions-directions. Required to follow standard cleaning procedures in order to maintain quality standards of presentation. Display an interest in all kitchen activities and helps colleagues whenever possible. To More...

Build daily schedules for the children and related parties. Organize creative activities and educational games (e.g. drawing, crafting and puppet games) Ensure children are fed and where required adhere to dietary requirements Change diapers and bathe infants Help older children More...

We are looking for a General Manager to oversee all team, budgets and operations of the local business unit. General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful l More...

We need Barista's that are able to promote coffee consumption by educating customers; selling coffee and coffee grinding and brewing equipment, accessories, and supplies; preparing and serving a variety of coffee drinks, along with pastries and cookies. Welcomes customers by de More...

General Manager responsibilities include formulating overall strategy, managing people and establishing policies. To be successful in this role, you should be a thoughtful leader and a confident decision-maker, helping our people develop and be productive, while ensuring our operati More...

In charge of overseeing cleaning professionals in an Elite private residence environment, Making decisions on cleaning standards, running the household, creating their work schedules and ensuring that their cleaning is done in an effective and timely fashion. Have extensive 5star h More...

An executive chef plans menus, creates daily and weekly specials, creates special menus for functions, and determines portions sizes. Before and during meals, an executive chef oversees prep work and ensures that all meals leaving the kitchen are consistent in presentation and qua More...

The Chief Steward is the head of the Steward Division and is responsible for all food service operations, and the management, sanitation, discipline, and training for all stewarding personnel. Main responsibilities include dish room operations, night cleaning, back area cleaning, cl More...

The Engineering Senior Manager is responsible for the entire engineering department, from approving maintenance works and assigning engineers and technicians to ensuring that all safety and structural standards are met. The Senior Manager is also responsible for preventative mainte More...

The responsibilities of a Maintenance Engineer is to perform building upkeep and repairs, their work duties and responsibilities often include: Maintaining records of any work and inspections done on-premises. Performing inventory on repair supplies. Ensuring the team keep repair to More...