Restaurant Chef Jobs in Abu Dhabi

Roles and responsibilities Coordinate and supervise all duties for the opening and closing brigade. Assist the assistant manager in making arrangements according to reservations and special orders. To assist the assistant manager in checking the condition, cleanliness, and proper More...

Roles and responsibilities 1. Leadership and Team Management Staff Supervision: Managing a team of bartenders, servers, and barbacks, ensuring they meet performance standards. Training and Development: Training new staff and developing existing team members to enhance their skill More...

Tu es passionn (e), tu as soif d aventures, de nouveaux challenges ? Tu souhaites int grer une quipe dynamique avec une grande expertise m tier ?Le groupe Serpe n attend que toi ! Nous recherchons un Chef d quipe Arboriste lagueur-Grimpeur H/F afin d int grer et renforc More...

Roles and responsibilities Maximize Guest Loyalty and Guest Satisfaction in daily operation Ensure Legendary Quality Experience (LQE) standards are fully implemented, maintained, and executed to meet and exceed guests’ expectations Provide recommendations for wine and dinin More...

Roles and responsibilities A Bellman (or Bellhop) is a key member of the hotel or hospitality team, responsible for assisting guests with their luggage, welcoming them upon arrival, and ensuring their comfort and convenience during their stay. The role is customer-facing and involves More...

Strategic management and development of the luxury segment across multiple markets for Rixos Premium Saadiyat Island & Club Privé by Rixos Saadiyat Island. Securing and maintaining partnerships with top luxury partners in key source markets. Manage marketing investment More...

Strategic management and development of the luxury segment across multiple markets for Rixos Premium Saadiyat Island & Club Privé by Rixos Saadiyat Island. Securing and maintaining partnerships with top luxury partners in key source markets. Manage marketing investment More...

Roles and responsibilities As Waiter at Nobu by the Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests, whilst delivering an exceptional standard of service. You will More...

Assuring that all food is of high quality and is served on time. Planning the menu while keeping the budget and seasonal ingredients in mind. In charge of all kitchen operations. Coordination of kitchen staff and assistance as needed. Staff must be trained to prepare and c More...

At Eathos we believe that the region s dynamic food and beverage sector presents a wide range of opportunities for the right brands with an innovative edge. We were founded in 2014 and we are in 2 countries UAE & KSA with up to 750 employees.We are committed for serving exceptio More...

Roles and responsibilities As Head Waiter at Nobu by the Beach, you will provide hands-on support and assistance to colleagues to ensure that the highest levels of fine dining service and courtesy are provided to our guests. The Head Waiter will greet all guests as they are being sea More...

Roles and responsibilities The Associate Director or Associate GM will be responsible for end to end ownership of scaling our food delivery business in Abu Dhabi. Abu Dhabi is our newest city to launch and is in its early days, and therefore the Associate Director will be responsible More...

Roles and responsibilities 1. Customer Service Excellence Guest Interaction: Greet guests in a friendly and professional manner, making them feel welcome and valued. Communication: Listen attentively to customer preferences and requests to ensure their needs are met efficiently. More...

Roles and responsibilities A Cocktail Waitress is an essential member of the service team in bars, lounges, restaurants, or nightclubs. They are responsible for delivering drinks and food to guests, ensuring exceptional customer service, and maintaining a clean and organized environm More...

Roles and responsibilities Bartender Team Management and Leadership: Supervising Bartenders and Bar Staff: Manage and lead the bartending team, ensuring that each member follows bar protocols, provides excellent customer service, and works efficiently. Training and Develop More...

Roles and responsibilities Customer Service: Greeting and Seating Customers: Welcome customers upon arrival, guide them to their seats, and ensure they are comfortable. Taking Orders: Help servers by taking food and drink orders from guests, relaying them accurately to the More...

Roles and responsibilities The F&B Operations Director leads the operations of all F&B outlets at a site to ensure the implementation of the strategic and business development plans. With a focus on Colleague development and engagement, this role is responsible for the operat More...

Roles and responsibilities The department or appointed outlets are driven in an entrepreneurial manner, looking for opportunities to generate more business at all times. Innovation and new ideas are fostered, implemented and shared with other hotels via corporate office. The sale More...

Roles and responsibilities 1. Exceptional Customer Service Anticipating Needs: Proactively anticipate and fulfill the needs of guests, ensuring that their experience is seamless and enjoyable. Personalized Service: Tailor services to individual preferences, making sure that every More...

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