Sanctions Officer - Payment Screening

• Assuring that all food is of high quality and is served on time.
  
• Planning the menu while keeping the budget and seasonal ingredients in mind.
  
• In charge of all kitchen operations.
  
• Coordination of kitchen staff and assistance as needed.
  
• Staff must be trained to prepare and cook all menu items.
  
• Taking inventory of ingredients and equipment, as well as placing orders to replenish supplies.
  
• Enforcing kitchen safety and sanitation standards.
  
• Developing new recipes to keep the menu interesting.
  
• Keeping abreast of industry developments.
  
• Receiving feedback and making necessary improvements
  

Requirements

• Diploma/degree from a culinary school
  
• Previous work experience as a chef.
  
• Culinary arts expertise is required.
  
• Sanitation and quality control perfectionists.
  
• Portfolio of creative, one-of-a-kind dishes.
  
• Expertise in multitasking.
  
• Outstanding interpersonal and leadership abilities.
  
• Capability to conduct stocktaking and place resupply orders.
  
• Outstanding work ethic in a high-pressure environment.
  
• Food is a source of joy and pride for me.
  

Benefits

• Full time
  
• Permanent
  
• 35- 40 hours a week
  

We are a Canadian Immigration, Recruitment & Settlement company based in Canada with multiple branches across the globe. We help our clients who have decided to take the plunge and relocate to the land of opportunities, by offering services related to the scope of employment and education. We at GTR Worldwide ensure that we offer visa consultancy services pertaining to Canada in the best way to make immigrants feel at home. We assist a wide range of clients and agents from all over the world and work to build their strengths and confidence that would, in turn, help them to flourish in the country.

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