Kitchen Stewarding Jobs in Abu Dhabi

Key Responsibilities: Leadership: Lead by example, providing guidance and support to restaurant staff to ensure smooth operations during service hours. Customer Service: Maintain a high standard of customer service by engaging with guests, resolving any issues, and ensuring a memora More...

Responsibilities: • Customer Service: • Greet and seat guests in a friendly and welcoming manner. • Take and serve food and beverage orders promptly and accurately. • Provide recommendations on menu items, taking into consideration guests' preferences. • Order Processing: • Enter orde More...

POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prepara More...

Responsibilities • Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen s cold food production area to ensure that established cultural and core standards are met long-range strategic planning for outlet operation. • Control labor and operating e More...

Key Responsibilities/Duties :- Reception: Greet and welcome guests as soon as they arrive at the office. Direct visitors to the appropriate person and office. Answer, screen, and forward incoming phone calls. Ensure reception area is tidy and presentable, with all necessary statione More...

Job Description Roles & Responsibilities We are looking for Waiters and Cashier for our newly open Bait Al Madina Restaurant job location in Dubai. Waiter Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in th More...

Job Description Roles & Responsibilities Clean all offices and meeting rooms: floors, desks, shelves, glass doors, windows (from inside) and surface of office equipment. Clean all common areas and storages: reception area, corridors, upon request server room and cypher room. Ensure More...

Demi Chef De Partie Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: • Employee benefit card offering discounted rates More...

Also will be responsible for: 1. Monitor Soft services activities such as Housekeeping, General waste disposal, Pantry and Drinking water supplies, Pest control etc. 2. Arrange for regular maintenance of Office Facilities like HVAC, Electrical, Plumbing etc. 3. Restock office (statio More...

Present customers with food/beverage recommendations, take their orders and relay to kitchen Supervise and serve food/beverages according to the procedures and standards to ensure outstanding customer service Supervise and follow up on the execution of food/beverage preparation and re More...

Specialized in specific section in the Outlet (example: Indian food, pizza or pastry items) 1-2 year’s same role or 4 years’ experience in Five Star Hotel or similar Good English skills both written and verbal Leadership Skills Problem solving skills Good attention to deta More...

Responsibilities: • Greet customers and hand out menus. • Take meal and beverage orders from customers and place these orders in the kitchen. • Make menu recommendations and inform patrons of any specials. • Deliver meals and beverages to tables when they have been prepared. • Check t More...

Roles & Responsibilities 1;">Main Duties and Responsibilities: Operational: Block the morning arrivals and communicate them to Room Service for the amenities Check today s pick up and cancelled reservations for HWEB bookings, charge them accordingly and update PMS, also refund the gu More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Responsibilities: Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that More...

Duties & Responsibilities Planning of menus and costing, and the effective implementation thereof. Give appropriate support or guidance to members of the kitchen when the need arises and supervise performance of kitchen staff to ensure proper activity. Identify training needs, dev More...

Organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. To develop and maintain the Restaurant cuisine concepts and standards for food preparation and presentation. To be familiar with loca More...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the da More...

Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control of More...