Waiteress
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Job Description
- To serve and clear food and beverage items discreetly and professionally.
- Set tables to service standards.
- Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs, and special requests.
- To be familiar with the beverage service including stemware used and appropriate garnishes.
- Maintains the highest standard of professionalism, ethics, and attitude towards guests and colleagues.
- To handle cash and credit card procedures according to the guidelines of the accounting department.
- To report any accident or guest complaint immediately, no matter how minor, to the outlet supervisor or manager.
- To recognize and address potential disruptive or undesirable guests.
- To break down any buffets, displays, or side stations when needed.
- To report on the scheduled time, clean and tidy, and wear the correct uniform.
- To attend all the training subjects for the service colleagues and follow all rules and policies of the hotel.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
