Job Description
Passionate about guest interaction, food and beverage? As an Assistant Manager, you will lead your team to create unforgettable experiences for our guests in our organic, earthy and grounded beachside restaurant & bar Venue i.e. ULA Beach Ras Al Khaimah
What You Will Be Doing
- You'll take care of resource planning, manage your team and support your team's development.
- Assist in leading, mentoring and training the Food & Beverage Operations team
- Supervise and delegate duties; Ensure brand standards are maintained as per our policies, SOP and quality measures are in place at all times.
- Work closely with the respective Chef de Cuisine to plan menus, prices and promotional events for the restaurant in order to maximize revenue generating opportunities.
- Liaise with Marketing Team to work on the marketing plan of the Venue
- Focused on guest feedback and always on go to improve the guest satisfaction scores
Qualifications
Your experience and skills include:
- Should have min. 2 years' experience as a Venue Manager for a standalone Restaurant ideally on a location like Palm / Marina
- Degree in hospitality management / food & beverage
- Should have extensive beverage knowledge
- Service focused personality is essential and a passion for everything food and beverage
- Should have proactive approach with eye to details to ensure consistent service across the Venue
- Experienced in all aspects of Restaurant Service