Front Office Jobs in UAE

Setting and maintaining standards to ensure that the customer experience is efficient, effective and hospitable. The Restaurant General Manager has overall responsibility of all aspects of the customer service, front and back of house. The Restaurant General Manager must fully unde More...

Basic Qualifications Bachelor’s Degree and at least 2 years of Engineering, Software Engineering or similar field experience OR High School/ GED and at least 4 years of Engineering, Software Engineering or similar field experience Experience writing code for applications o More...

Roles and responsibilities This is a guest facing role which ensures smooth and efficient delivery of the experience for all guests who visit Yas Waterworld. This position ensures guest safety by watching water, responding to emergencies, operating rides and attractions, giving clear More...

Roles and responsibilities The Emirates Group is a highly profitable business comprising of Emirates Airline, the largest international airline in the world and dnata, one of the world's biggest air services providers. With our headquarters located in the cosmopolitan emirate of More...

Supervise and coordinate the activities of housekeeping staff, including room attendants, cleaners, and housemen. Ensure all guest rooms, corridors, and public areas meet the hotel's cleanliness and presentation standards. Conduct regular inspections of guest rooms and public More...

We are looking for experienced Commis Chefs to join the amazing back of house teams at our restaurants throughout the UAE as well as our Central Kitchen sites. As a Commis Chef you are responsible for the preparation of food, supporting the team of chefs in the kitchen and playing an More...

Roles & Responsibilities Provide professional hair cutting, styling, and coloring services to clients. Consult with clients to understand their desired hairstyles and provide recommendations based on their hair type and face shape. Stay up-to-date with the latest hair trends and tech More...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Housekeeping is responsible to assist to manage all More...

You will be responsible to provide an excellent and consistent level of service to your customers. The Hostess is responsible to assist with receiving guests in the hotel's restaurants, manages the inventory of the outlet, and assists the service staff whenever necessary. Qualifi More...

Responsibilities: - Perform cleaning duties according to established procedures in clinical and non-clinical areas of the medical center. - Ensure that all areas are maintained to the highest standards of cleanliness and hygiene. - Use appropriate cleaning agents and equipment to s More...

High School Diploma or equivalent Basic English language reading, writing, and interpretation skills 1 – 2 years of experience in a similar role Highly organized with strong multitasking skills Adapt in a multicultural environment Excellent listening abilities

Job Description Roles & Responsibilities · Receive, sort, tag, mark, and keep records of all articles that come to laundry for washing and dry cleaning. · Sort articles and separate them for washing and dry cleaning. · Operate, upkeep, and clean laundry equipment after every use. More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Develop new menu options based on seasonal changes and customer demand. Assist with the preparation and planning of meal designs. Ensure that kitchen activities operate in a timely manner. Resolve customer problems and concerns personally. Monitor and record inventory, and if ne More...

Maintaining Cleanliness: Regular cleaning and sanitizing of all areas, including patient rooms, restrooms, waiting areas, and administrative offices. Waste Disposal: Proper disposal of waste, including medical waste products like syringes, gloves, and masks. Inventory Management: More...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de More...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service. Takes orders from his/her Chef de Partie and carry them out in the correct manner. Is responsible for completing the daily checklist regarding mise-en-place More...

Social and outgoing person, with a passion for service Excellent communication and organizational skills Strong interpersonal and problem solving abilities Highly responsible & reliable Ability to work cohesively as part of a team Ability to focus attention on guest needs, More...

Accurately measuring meal ingredients for the Head Chef Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Preparing basic salads and sauces Receiving deliveries and verifying that all ordered it More...

Accurately measuring meal ingredients for the section in charge Preparing meal ingredients, which includes seasoning of different meats as well as grill, marinate, etc Preparing basic salads and sauces as directed by the Chef Receiving deliveries and verifying that all ordered it More...