Front Office Jobs in UAE

Finishing Carpentry Duties: Trim Work: Install and finish various types of trim, including baseboards, crown molding, chair rails, and door casings, to enhance the aesthetic appeal of interior spaces. Cabinetry Installation: Mount and install custom cabinets, shelves, and other stora More...

To assist the Senior Chef on duty with storage, cleaning, checking expiry date on daily basis, labeling, covering food properly, mis en place preparation .As laid out by management in the Hotel Health & Safety HACCP and Food Safety Hazard Analysis Training Documents. To also demon More...

Roles and responsibilities An opportunity has arisen for Chef De Cuisine to join the Kayto Team in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Pro More...

An administrative manager is required to work in a group of restaurants and juice cafes in London. He has experience and competence in managing restaurants, cafes and juice shops. He has previous experience in the United Arab Emirates. He has communication and English language skills. More...

Clean building floors by sweeping, mopping, scrubbing, or vacuuming them. Gather and empty trash. Service, clean, and supply restrooms. Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures. Monitor building sec More...

Work with Street light Luminaire cleaning team. Support the team for road closure procedure. Keep ready the cleaning materials and road closure materials to use as per schedule. Attend and complete the Luminaire cleaning related works assigned by the site supervisor. QSHE More...

Clean building floors by sweeping, mopping, scrubbing, or vacuuming them. Gather and empty trash. Service, clean, and supply restrooms. Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures. Monitor building sec More...

Roles & Responsibilities Job Description • With the restaurant chef, organize all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. • Support the development of Restaurant cuisine concepts and stan More...

Job Description Roles & Responsibilities · Responsible for performance of all waitresses. Coach them on on-going basis. · Ensure all waitresses are smartly presented at all times and that they comply with the company’s personal appearance and uniform standards. · Lead by example a More...

You will be responsible to provide an excellent and consistent level of service to your guests. The Guest Services Officer is responsible to contribute to the smooth and efficient running of the Communications Center within the Rooms Division. Qualifications Ideally with a relevant More...

Master the first area of operation within the Butchery Section. Apply meat cutting methods and techniques to prepare products as per the customers’ requests and butchery’s standard operating procedures. Wrap, weigh, label and price cuts of meat. Prepare and place meat More...

Prepare menu items/substitute items. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation c More...

Job Description Roles & Responsibilities What you will do: Main Duties/Description: 1. To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions. 2. To help the Chef de Partie/Demi Chef de Partie/Commis I to establish standard recipe More...

Job Description Roles & Responsibilities Assisting in the food preparation process. Cooking and preparing elements of high quality dishes. Preparing vegetables, meats and fish. Assisting other Chefs. Helping with deliveries and restocking. Assisting with stock rotation Cleaning stat More...

Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces. Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools. Coordinate the cleaning and polishing of silverware, glassware, and chinaware. Assist in maintaining invento More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

No matter what position you are in, there are a few things that are critical to success – ensuring a safe work place, following company policies and procedures, maintaining confidentiality, upholding quality standards, and ensuring your uniform, personal appearance, and communications More...

Full job description Assist the Executive Chef in menu planning, recipe development, and food preparation Supervise kitchen team and ensure adherence to quality and safety standards, maintaining the catering reputation for excellence. Monitor inventory levels and order supplies as nee More...

As a Hostess, you are responsible for serving guests in a friendly, timely, and efficient manner to deliver an excellent Guest and Member experience. A Hostess will also be required to have extensive knowledge of menu offerings. Specifically, you will be responsible for performing the More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...