F&B Jobs in Dubai,sharjah,fujairah

Full job description Freshers or 1 year's of experience. Serves visitors by greeting, welcoming, and directing them appropriately. Notifies company personnel of visitor arrival. Maintains security and telecommunications system. Informs visitors by answering or referring inquiries. Dir More...

2 years related experience in same capacity Excellent communications skills, English is a must A naturally outgoing and friendly personality with a passion for service excellence to consistently deliver and demonstrate InterContinental service standards A true “team-player& More...

Oversees the implementation of linen room standards and procedures. Opens and closes the shift and ensures effective shift hand over. Distributes and collects keys. Manages all incoming and outgoing calls to Linen Department Solves employee grievances. Directs task allocations More...

Prepares all mise-en-place for day to day operation Prepare ingredients for cooking, including portioning, chopping, and storing food. Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation te More...

Communicates politely and display courtesy to guests and colleagues Support team with mise-en-place and storage pick ups Communicates to his/her superior any difficulties, guest or colleague's comment and other relevant information Establishes and maintains effective employee More...

Clean and maintain guest rooms and common areas, including changing bed linens, replenishing towels, vacuuming, dusting, and sanitizing surfaces. Ensure all room amenities and supplies are fully stocked and in good working condition. Report any maintenance issues or damage in gues More...

Under the general direction of the Front Office Manager and within the limits of the established InterContinental Hotels Group and local policies and procedures, responsible to liaise between operational departments to ensure that guest preferences are met and exceeded. Responsible More...

We're searching for new Waiters/Waitresses with the perfect mix of skills to make every guest experience truly memorable. Creating a warm welcome for every single guest that sets the tone for their experience with us Preparing and serving drinks to a high standard as well as More...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi More...

Required skillsets:- OpenText AppWorks Platform (previously known as Cordys or Process Suites)- OpenText iHub- OpenText Directory Services. Minimum required skillset:- Java- SQL- JavaScript More...

What are we looking for? A Recreation Attendant serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow: Strong interpersonal ski More...

Ensuring that Sushi section is prepared and ready for service at each meal period Ensuring correct handling and basic maintenance is carried out for all machinery and tools in the Sushi section Preparing various types of sushi dishes according to established guidelines on quality, More...

Highschool Graduate, or any culinary degree is an added advantage Minimum 2-3 years of experience as Sushi Chef Must have excellent skills in Edomae sushi, maki, omakase, and creative sushi Good communication skills in English Very well organized and capable of leading sushi cou More...

Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards Completes assigned prep work duties in an efficient time frame Support the Chef de Partie or Sous Chef in the daily operation and work Moves prepared More...

Provides assistance to the Bar Manager in coaching and training of bartenders in order to improve performance and sustain consistency of the recipes Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards Deliver excellent customer service, at all tim More...

Assists the Executive Chef in the daily operation of the kitchen Replaces the Executive Chef during vacations and leaves and taking care of the kitchen’s overall activities Observes compliance with the company’s policies and procedures, as well as, governmental laws an More...

ist during the preparation, cooking and presentation of food to the agreed and elished standards. Prepare and cook food to the highest standards to ascertain an efficient food service. Follow standard recipes, presentation of all dishes at all times. Cleaning, peeling, cutting and More...

·Employee benefit card offering discounted rates in Accor worldwide·Learning programs through our Academies·Opportunity to develop your talent and grow within your property and across the world!·Ability to make a difference through our Corporate Social Responsibility activities, like More...

Responsibilities: • Customer Service: • Greet and seat guests in a friendly and welcoming manner. • Take and serve food and beverage orders promptly and accurately. • Provide recommendations on menu items, taking into consideration guests' preferences. • Order Processing: • Enter orde More...

responsibilities such as: • Ensure that property information and images are up-to-date on hotel’s website, OTA’s and GDS screens in order to maintain accuracy of information available to prospective guests and bookers • Conduct rate and content audits on contracted OTA’s, hotel brand More...