Commis Chef
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Job Description
- ist during the preparation, cooking and presentation of food to the agreed and elished standards.
- Prepare and cook food to the highest standards to ascertain an efficient food service. Follow standard recipes, presentation of all dishes at all times.
- Cleaning, peeling, cutting and carving of all food items according to the company’s standard and uring efficient food service.
- Commis will be asked to keep track of what supplies they use to aid in re-ordering supplies as necessary.
- Commis will be responsible for maintaining their work area, ensuring that all items are appropriately cleaned and ready for use before and after each shift.
- During food service, the Commis is responsible for keeping the station in working order and fully stocked.
- The Commis is responsible for preparing items prior to a meal service, such as chopping vegetables, cutting, precooking and marinating meat, or cleaning seafood.
- The Commis is responsible for ensuring that the kitchen meets sanitation standards as set by the Senior Chef in addition to maintaining local Health Department regulations.
- The appearance of the entire personnel reflects the reputation and image of the Company; therefore a great deal of emphasis is placed on a professional appearance.
- Ensure that all food items prepared and served are according to elished standards and practices.
- Minimize spoilages and utilize food surpluses.
- Recommend changes in the Menus to the Senior Chef or Chef de Partie.
- Maintain the highest standard of personal appearance and hygiene at all times.
- Awareness of all fire, safety and emergency procedures.
- Available to work overtime, if requested depending on the volume of business.
- To participate in any Training/Developments schemes as recommended by Senior Management.
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
