Sushi Head Chef
Posted on :
08-06-2024
Employer Active
1 Vacancy
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Job Description
- Ensuring that Sushi section is prepared and ready for service at each meal period
- Ensuring correct handling and basic maintenance is carried out for all machinery and tools in the Sushi section
- Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
- Expertly cutting, slicing, and filleting different types of fish.
- Handles a wide range of raw fish and other ingredient.
- Select fresh fruits and vegetables to make high-quality dishes (like avocado, mango and carrots)
- Add additional flavors to sushi rolls with ginger, rice vinegar, wasabi and soy sauce, when appropriate
- Manage food prep activities, like boiling rice
- Coordinate with our wait staff to ensure proper cooking, considering special requests and food allergies
- Maintain hygiene principles in all cooking areas and clean your space at the end of the shift
- Regularly taking inventory of food supplies and other products.
- Perform other duties as requested
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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