Commis 3
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Job Description
- Prepares all mise-en-place for day to day operation
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- Maintains a healthy and hygienic workplace
- Maintains proper grooming and professional appearance.
- Communicates politely and display courtesy to guests and colleagues
- Communicates to his/her superior if there are any difficulties with guests or internal customer comment and other relevant information
- Establishes and maintains effective employee working relationships
- Attends and participates in daily briefings and other meetings as scheduled
- Attends and participates in training sessions as scheduled
- Prepares in advance food, beverage, material and equipment needed for the service
- Performs related duties and special projects as assigned
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
