Demi Chef De Partie
Posted on :
08-06-2024
Employer Active
1 Vacancy
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Job Description
- Prepares and ensures outstanding food quality, appearance, and consistency that adhere to restaurant’s recipes and standards
- Completes assigned prep work duties in an efficient time frame
- Support the Chef de Partie or Sous Chef in the daily operation and work
- Moves prepared food out of the prep area continuously
- Works together in a team-oriented environment to produce foods in a timely and orderly manner
- Assists in ensuring the accuracy and quality of received food products and other supplies as required for daily operations
- Always keeps all workstations and equipment as clean as possible.
- Follows a cleaning schedule for designated equipment and storage areas
- Keeps sanitation solutions up to Company codes at all times and ensures that all utensils, plate ware, glassware, storage containers, serving dishes, and equipment are always clean and sanitized
- Observes compliance with the company’s policies and procedures, as well as governmental laws and regulations
- Collaborates with CDP to create new ideas for their sections
- Constantly develop skills and knowledge
- Performs other duties pertinent to this job as assigned.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
Key Skills
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