Desk Receptionist Jobs in Abu Dhabi

Roles & Responsibilities You will learn first-hand about a hotel's operations. Our Hotel Internship Program allows you to truly experience the industry from the ground up, where our founders and many of our leaders began. You will get immersed in Marriott's culture and business and f More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Monitor all duty schedules in the kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned employees Conduct regularly presentations of new novelties, etc. to stay in line with operational trends Evaluate the performance of the a More...

Assist Laundry Manager in enforcing policies, procedures, rules and regulations as per hotel standards Supervise and monitor the performance of the laundry employees in order to maintain established standards and provide efficient service to the guests Responsible for proper handl More...

Take part in the opening and closing duties of the pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed Follow security / fire / safety procedures according to the set rules and regulations and report any incidents to h More...

• Manage kitchen team – briefing, supervising and motivating team members • Have the ability to multitask and work efficiently under pressure • Have a thorough knowledge of food hygiene and health and safety and train teams on this. • Work side by side with the owner to create daily m More...

Job Title- Thai Chef Location- Dubai SalaryAED Nationality- Open Benefits- Accommodation + Medical + Visa Experience • Can cook all types of Asian, Mediterranean and Continental cuisine. • Must have idea about preparing healthy and organ food, gluten free food • Must know the bas More...

To serve and clear food and beverage items discreetly and professionally. Set tables to service standards. Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs, and special requests. To be familiar wit More...

Manages all activities in own kitchen, including production, stewarding and management of food production staff. Maximises guest satisfaction by providing the highest food quality consistent with cost control and profitability margins of the hotel kitchen. Assures adherence to hot More...

High School Diploma Minimum 1 year food and beverage experience Customer service Â. Attention to detail Good communication Teamwork Positive, pro-active attitude Cash Handling Â. Upselling / Suggestive Selling Broad food and beverage knowledge Desire to listen, More...

Roles & Responsibilities Job Description Chef de Cuisine - Mediterranean As Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the General Man More...

A high level of Standards. Proficiency in Chinese or Russian languages is a must Efficiency and punctuality. Attention to detail. A warm and friendly character. Ability to work in a fast paced environment. Previous experience in luxury hospitality/customer service. Lives and More...

Role Responsibility As a Demi Chef de Partieyou will be responsible for: Preparation and cooking of food Assisting in all areas of the kitchen for breakfast, lunch and dinner Ensuring the kitchen areas are clean and tidy Maintaining Health & Safety standards Providing customer servi More...

What you will do: Setting clear performance goals and providing regular coaching, feedback, and training to enable continuous improvement. Monitoring and analyzing customer feedback, surveys, and metrics to identify areas for improvement. Collaborating with cross-functional teams to More...

High School Diploma Previous experience in Front Office Luxury hotel experience is a must Familiar with local information such as transportation, attractions and airport information Good communication skills Good level of English both verbal and written

To display the best of our national hospitality and professionalism with guests. To take pride in all facets of service, quality, appearance, and cleanliness, in yourself and your area of responsibility. To understand and adhere to Beverage Department Standard Operating Procedures More...

Consulting with the executive chef and other chefs to plan menus. Executing pastry orders for catered events and accommodating special requests. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and del More...

Full job description Looking for an expert cake decorator who can make any 3D designs, styro designs such as cartoon characters, flowers, cars etc. should be able to decorate any designs with both cream and sugar. Minimum 2 years experience is required in this field. Sincere, hardwork More...

Endeavour to resolve all complaints during shift and logs all complaints in log book for further follow up Ensure restaurant operating equipment is clean and in working order Maintain impeccable uniform and personal presentation standards in accordance with hotel policy Executes More...

Job Description For Housekeeping Attendant(HOZ29699) in Abu Dhabi,United Arab Emirates UAE. Description You will be responsible to provide an excellent and consistent level of service to your customers. The Housekeeping Attendant is responsible to conduct cleaning duties in the ass More...