Culinary Operations Jobs in UAE

Manufacturing Stators and Rotors for usage in oilfield directional drilling Follow procedures related to stator and rotor manufacturing process Review of the necessary manufacturing procedures frequency to be fluent and aware of the critical parameters related to the process Veri More...

Create and develop a diverse and enticing Dim Sum menu, showcasing traditional flavors and contemporary twists, using the finest ingredients and culinary techniques Prepare and cook a variety of Dim Sum dishes with precision and attention to detail ensuring each item reflects authe More...

Roles and responsibilities A minimum of 3 years of experience as an Assistant Restaurant Manager or Restaurant Manager in a Luxury Hotel is preferred. Demonstrated expertise as a Restaurant Manager or in a comparable Leadership Position within an upscale restaurant, ideally in a d More...

Review credit facilities through the credit cycle within established time lines and methodology; Prepare review reports ; Process gap reports; account specific concern Preparation of committee reports and packs Update Operational Risk Reports Prepare and update Risk and Control S More...

Operating and setting up of CNC machines for turning and Threading, Generate CNC programs using our pre-define programs. Cutting and Inspection for API, Grant Prideco, Tenaris, JFE connection. able to use a wide variety of measuring equipment, basic maintenance and trouble shooting. More...

Job Responsibilities: Key Responsibilities include but are not limited to: Personally responsible for own safety and conducting oneself to the standards of Company Policies and Procedures Always wear and make sure you and everyone around you wears proper PPE Safe Operation of Forkl More...

As a Wok Chef at Rosas Thai Kitchen you will be responsible for:Wok cooking: Expertly preparing various Thai dishes using the wok.Food preparation: Handling ingredients and ensuring quality.Following recipes: Adhering to recipe cards and expanding knowledge of Thai cuisine.Wastage con More...

Roles and responsibilities We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Chef de Partie you are responsible to tak More...

About the job Job Description 1- Must have minimum 2 years of UAE Experience. Skills Required steel experience

Relevant up to date Crane Operator's Certification. Comply with HSE policies and procedures. Complete all required training as per the Training Matrix. Complete Competence system Scheme within 12 months of being assigned. Valid driving license. Valid crane operator certificat More...

Roles and responsibilities Data Entry and Management: Accurately enter and update data into various databases or systems, ensuring data integrity and precision. Manage large volumes of data, including entering, updating, verifying, and retrieving data as needed. Maintain More...

Roles & Responsibilities Perform general cleaning duties to execute safe and timely drilling operation in the assigned rig Perform general cleaning duties including washing and painting of floors, rails, structures and carries out needle gunning, sandblasting, priming and painting of More...

Responsibilities: • Provide overall supervision and management of drilling operations on the rig. • Ensure compliance with all safety, health, and environmental regulations and policies. • Monitor and control drilling activities to ensure efficient and effective operations. • Coordina More...

Roles and responsibilities Job Description Genuine service personality, with high EQ. Minimum of a high school diploma is required/ College degree in Hotel Management or a related field is preferred. A minimum of one-year experience in a similar position in a 5-star hospitalit More...

Our client is a rapidly growing caf in Dubai offering a unique blend of French and Mediterranean cuisine. With a seating capacity of over 100 and operating 24/7 this caf is known for its exceptional dining experience and vibrant atmosphere. They are seeking a highly skilled Head C More...

Proven experience as a Sous Chef or similar role Excellent knowledge of culinary techniques and practices Strong leadership and communication skills Ability to work well under pressure and in a fast-paced environment Creativity and ability to develop new recipes and menu items More...

Provide visionary leadership and management from development process, product creation through implementation. Oversee all operational and administrative aspects of the culinary division and prioritise the required level of engagement in all areas depending on business volumes and More...

Roles and responsibilities Genuine service personality, with high EQ. Minimum of a high school diploma is required/ College degree in Hotel Management or a related field is preferred. A minimum of one-year experience in a similar position in a 5-star hospitality company. A stron More...

Assists the Executive Chef in the daily operation of the kitchen Replaces the Executive Chef during vacations and leaves and taking care of the kitchen’s overall activities Observes compliance with the company’s policies and procedures, as well as, governmental laws an More...

In a nutshell, as Commis III, you will assist with preparation of mis-en-place, basic food preparation, support the F&B Culinary preparation team in cooking and plating dishes, assist in setting up of food & equipment and maintain a clean and organized workspace. What We Need More...