Speciality Chef - Pide Lahmacun

Key Responsibilities:

• Prepare and cook Pide and Lahmacun according to traditional recipes and high standards.
• Develop and refine recipes to enhance flavor texture and presentation.
• Ensure all dishes are prepared and presented in accordance with restaurant standards and customer expectations.
• Maintain a clean and organized kitchen following health and safety regulations.
• Manage inventory and order supplies as needed to ensure the availability of fresh ingredients.
• Collaborate with other kitchen staff to ensure smooth operations and effective communication.
• Train and mentor junior kitchen staff on preparation techniques and best practices.
• Keep uptodate with food trends and continually seek opportunities to innovate and improve menu offerings.

Qualifications :

• Proven experience as a Chef specializing in Pide and Lahmacun or similar roles.
• Indepth knowledge of traditional Turkish cooking techniques and ingredients.
• Strong culinary skills with the ability to create highquality and visually appealing dishes.
• Excellent time management and organizational skills.
• Ability to work in a fastpaced environment and handle multiple tasks efficiently.
• Knowledge of food safety and sanitation regulations.
• Passion for cooking and commitment to delivering exceptional food experiences.
• Culinary degree or relevant certifications preferred but not required.

Remote Work :

No

Employment Type :

Fulltime