Chefs Jobs in Abu Dhabi

Roles & Responsibilities POSITION SUMMARY Our jobs aren t just about giving guests a smooth check-in and check-out. Instead, we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide More...

Assist the Pastry Chef with the planning and execution of the dessert menu Assist with the development of new designs and recipes Testing and tasting of recipes Properly following each recipe to company specifications Measurement and mixing of ingredients Regulation of cooking tempera More...

Lead and manage a team of cleaners to maintain the cleanliness of their work areas and to operate cleaning machinery, handle cleaning chemicals and other cleaning consumables effectively and efficiently to deliver a cost-effective service to the customer. Ensure that all soft services More...

Roles & Responsibilities Greet and seat guests in a friendly and efficient manner Take and enter food and beverage orders accurately Deliver food and beverages to tables promptly and accurately Check on guests throughout their meal to ensure satisfaction Provide excellent customer se More...

Job Description Roles & Responsibilities Inspect table layouts in the station ensuring that they meet the standards set Optimizing usage of establishment resources through portion control and quality management Suggesting strategies and providing management advice to restaurant ma More...

Receiving visitors at the front desk by greeting, welcoming, directing and announcing them appropriately. Answering screening and forwarding incoming phone calls. Receiving and sorting mail Procurement and contract management - i.e. preparing documents to put out tenders for contracto More...

Job Description Roles & Responsibilities Prepare and cook continental cuisine dishes according to the menu specifications. Prepare and cook parathas and tandoori dishes with precision and consistency. Maintain cleanliness and organization in the kitchen and work area. Follow food sa More...

Roles & Responsibilities Job Description Reservations Agent You are the beginning of an exceptional guest experience. As a Reservations Agent, you will make our guests feel welcome and reflect the exceptional experience the come when they arrive! What is in it for you: • Employee ben More...

Roles & Responsibilities A little taste of your day-to-day: • Leading the commercial and operational activities of the hotel and residential properties. • Lead and develop a business plan to drive owner returns. • Recruiting, leading, managing and motivating a strong team, upskilling More...

Maintains good employee relations and motivate colleagues. Keeps the section clean and tidy.. Performs all duties and tasks in the assigned Place of Work to the standard set. Ensures adherence to quality expectations and standards. Follows all company and safety and security pol More...

Maintains good employee relations and motivate colleagues. Keeps the section clean and tidy.. Performs all duties and tasks in the assigned Place of Work to the standard set. Ensures adherence to quality expectations and standards. Follows all company and safety and security pol More...

Responsibilities: Mixes alcoholic and non-alcoholic beverages according to guests’ requests Collects beverages from the storeroom Cleans bar areas, prepare correct garnishes and mise-en-place Maintains bar stock in accordance with established standards Ensures security of beverage st More...

Job Description Roles & Responsibilities Bachelor s Degree in Hospitality Management or equivalent Min. 15 years relevant experience preferably in a reputable Oil & Gas or Petrochemical industry with exceptional knowledge of standard hospitality practices, procedures, and customer More...

Roles & Responsibilities Job Description "Are you a leader of taste? Anantara Santorini Abu Dhabi is seeking an exceptional Head of Culinary to curate an unparalleled gastronomic experience for our exclusive boutique retreat. Elevate our culinary offerings and create unforgettable mo More...

Basic Hospitality or Catering training A foundation degree in Culinary Arts Management Basic cooking skills Knife skills requiring coordination, precision and speed Food preparation skills - basic sauces, salads/ cold starters, hot dishes, pastry, roasting, etc. Good working fa More...

Full job description Check cleaning equipment condition. Coach Service team. Coordinate and liaise with clients at worksite. Facilitate effective communication and engagement at the workplace. Handle complaints and feedback from clients. Handle reassignment of tasks when needed. Iden More...

Work with hotel colleagues to keep excellent service standards. Listen to colleague/ manager requests and carry out daily duties correctly and efficiently. Perform job duties as advised by the Head of the department. Regularly maintain attendance by reporting to shift timing as a More...

Set up workstations with necessary ingredients and cooking equipment Prepare ingredients for cooking tasks, including chopping, peeling vegetables, and other necessary preparations. Cook food using appropriate utensils and equipment. Maintain a mise en place checklist under the superv More...

RESPONSABILITIES: Take coffee orders from guests and the F&B service team. Prepare and serve coffees consistently with the hotel standard drink recipe. Present drinks menu, make specific recommendation and answer question about beverages. Assist in other beverage orders and prepa More...

Relocate to Malta D365 F&O Technical Solution Architect (Consulting/Big 4) About the ClientOur Client is a Microsoft Gold Partner and leader in Microsoft software implementations for medium to large organisations, providing our clients with the ability to keep up with the ever-cha More...