Roles & Responsibilities
Greet and seat guests in a friendly and efficient manner
Take and enter food and beverage orders accurately
Deliver food and beverages to tables promptly and accurately
Check on guests throughout their meal to ensure satisfaction
Provide excellent customer service and address any guest concerns or complaints
Upsell menu items and promote specials to increase revenue
Maintain a clean and organized work area
Assist with setting up and breaking down dining areas
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk