Assist the Pastry Chef with the planning and execution of the dessert menu
Assist with the development of new designs and recipes
Testing and tasting of recipes
Properly following each recipe to company specifications
Measurement and mixing of ingredients
Regulation of cooking temperatures
Replenishing station as needed
Notifying Pastry Chef for low inventory items
Setting time cycles for products
Assist in organizing all areas of the kitchen, maintain deliveries and cleanliness of areas
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk