CDP Continental Chef

Requirement:

• Should be good at Time Management & Multi-tasking
• Should be commanding with the ability to monitor and control the commercial team and the activities related to it
• Ability to analyze and negotiate commercial contracts
• Should be Tech-Savvy
• Must have experience of min. 2 years in FMCG, Hospitality
• Overall, 5 to 8 years of experience

Salary:

• Salary Negotiable with ESOPs

Responsibilities:

• Obtain and maintain a thorough understanding of the financial reporting and general ledger structure.
• Ensure an accurate and timely monthly, quarterly, and year-end close.
• Ensure the timely reporting of all monthly financial information.
• Meets accounting financial objectives by forecasting requirements; preparing an annual budget; scheduling expenditures; analyzing variances; initiating corrective actions.
• Confirms financial status by monitoring revenue and expenses; coordinating the collection, consolidation, and evaluation of financial data; preparing special reports.
• Maintains accounting controls by establishing a chart of accounts; defining accounting policies and procedures.
• Bill booking, Ledger reconciliation, Payment follow up and receipt entry
• Preparing report related to Balance Sheet e.g. EBIETA, Budget Control, Investor details, Sales & Fill rate
• Responsible for Accounts payable & Accounts Receivables.
• Responsible for taxation and statutory compliance
• Scrutinizing all types of ledgers.
• Coordination with banks and Financial Institution
• Working capital management
• Ensure the accurate and timely processing of positive pay transactions.
• Ensure the monthly and quarterly Bank Compliance activities are performed in a timely and accurate manner.
• Provide training to new and existing staff as needed.