Cake Chef Jobs in UAE

Roles and responsibilities 1. Advanced Cooking Techniques Description: A Chef de Partie must be proficient in the technical skills required for their specific section (e.g., sautéing, grilling, baking, butchering, or pastry work). Why It’s Important: High-level cooki More...

Roles and responsibilities 1. Culinary Expertise Description: A Sous Chef must have advanced cooking skills, including knowledge of various cooking techniques, food preparation, and presentation. Why It’s Important: The Sous Chef should be able to execute complex recipes an More...

Responsibilities: Ensuring that all food is of excellent quality and served in a timely manner. Planning the menu, keeping in mind budget, and availability of seasonal ingredients. Overseeing all kitchen operations. Coordinating kitchen staff, and assisting them as required. Tr More...

Dentist Pittsburgh, PA $250KLocation: Pittsburgh, PAWe are a Privately owned Dental Practice that is looking to add a General Dentist to our team!Our team is established, experienced, hard working, fun-loving and professional.We have a wonderful, established patient base of all ages a More...

To co-ordinate functions and activities with other Food & Beverage departments To handle payroll and holiday organisation To assist the Executive Sous Chef in quality levels of production and presentation To work actively in cost control and implementing standards To assist More...

Roles and responsibilities An opportunity has arisen for Chef De Cuisine to join the Kayto Team in Jumeirah Al Naseem. The main duties and responsibilities of this role: Work closely with the Executive Chef and Executive Sous Chef to set and maintain the standards of F&B Pro More...

Roles and responsibilities About the Job: An exciting opportunity has arisen for a Sous Chef to join Italian Fika restaurant in Jumeirah Beach Hotel. Job Purpose: To assist the Executive Chef/Chef de Cuisine in supervising and managing all kitchen activities, ensuring high service d More...

Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in More...

Prepare and present a variety of cold dishes, including pâtés, terrines, salads, appetisers, charcuterie, sandwiches, canapés, and garnishes. Ensure all dishes are prepared to the highest quality and presentation standards. Collaborate with the executive chef a More...

About the Job: An opportunity has arisen for an Executive Pastry Chef to join our team at Jumeirah Marsa Al Arab. The main duties and responsibilities of this role: Designing and developing innovative pastry menus that align with Jumeirah's culinary standards and guest pre More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As an Executive Sous Chef you are responsible to assist t More...

We are seeking a talented and experienced Senior Sous Chef experienced in Turkish or Georgian cuisine to assist in leading our client kitchen team. The ideal candidate will have a passion for excellence a creative flair and the ability to work in a upscale dining highpressure environm More...

To hire, train, motivate, supervise and discipline all Chef’s working directly and indirectly in the main kitchen. To schedule employees direct reports. To communicate regularly with the Restaurant Chef to achieve an excellent rapport throughout the food production departmen More...

you will manage and organize the mise en place for your respective section, producing the highest food quality at all times. As a perfectionist in the kitchen you will assist the Chef de Cuisine to lead, manage and organise all kitchen requirements to the highest standards in accordan More...

Roles and responsibilities Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level Works as part of a team that maximizes guest satisfaction and comfort, delivering a posi More...

Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.Assist in More...

Key Areas of Responsibilities • Responsible to cut fruits and vegetables. • Responsible to prepare sandwiches and salads as per customer's order. • Perform a combination of duties to maintain kitchen, work areas and restaurant equipment and utensils in clean and orderly condition: Swe More...

Minimum three years’ prior experience as a Head Chef , Kitchen Manager in a Large Production Units in the restaurant / Central Kitchen Sites. Well experienced in International / Lebanese Cuisines Prior supervisory experience in a kitchen or culinary department. Full knowled More...

Roles and responsibilities To display a friendly, helpful and cheerful attitude while communicating effectively with our Guests and fellow Colleagues in order to support Farah Strategy and Values To represent and promote Farah in a positive manner at all times in order to maintain More...

Conceptualize and develop authentic and contemporary Chinese cuisine, showcasing the finest ingredients and culinary techniques, while reflecting the hotel's commitment to luxury and sophistication Oversee all aspects of kitchen operations, including food preparation, cooking, More...