Demi Chef - Pastry

• Execute the preparation and production of highquality pastry items desserts and baked goods according to standardized recipes and guidelines.
• Demonstrate creativity in developing new pastry recipes desserts and presentations while maintaining consistency in taste and quality.
• Assist in organizing and maintaining a clean efficient and wellstocked pastry kitchen. Ensure compliance with hygiene and safety standards at all times.
• Collaborate closely with the Pastry Chef and kitchen team to ensure smooth operations and timely delivery of pastry items for various outlets and events.
• Support junior team members providing guidance and training in pastry preparation techniques culinary skills and adherence to quality standards.
• Assist in inventory control stock rotation and ordering of pastry ingredients and supplies to maintain optimal levels and minimize wastage.
• Conduct regular quality checks on pastry products to uphold the hotels standards of excellence presentation and taste.
• Ensure compliance with food safety regulations HACCP standards and sanitation requirements to maintain a clean and safe working environment.

Qualifications :

• Extensive knowledge in preparation of pastry items such as: breakfast breads and pastries desserts breads ice creams sorbets creams ganache amenities displays and centerpieces etc.
• Fantastic passion for presentation and a meticulous eye for detail.
• Minimum of 12 years experience in a similar position preferably in a 5 star hotel.
• Ability to work well under pressure in a fast paced environment.
• Well versed in all aspects of Food Hygiene HACCP and OH&S to ensure safe working practices are followed within the kitchen.    
• Strong communication organisational skills and grooming standards.

Remote Work :

No

Employment Type :

Fulltime