Shawarma Chef

• Set up the station completely with the appropriate utensils and equipment, as per company guidelines

• Prepare and serve high quality shawarma following approved standard recipe and presentation

• Maintain the sanitation of work station assigned at all times

• Work with Sous chef the list of all the daily preparations, kitchen team priority, special tasks, etc.

• Ensure that shawarma portion and temperature are as of high quality standard

• Monitor food stock on assigned station including the freshness of food and discard out-of-date items