Shawarma Chef
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Job Description
• Set up the station completely with the appropriate utensils and equipment, as per company guidelines
• Prepare and serve high quality shawarma following approved standard recipe and presentation
• Maintain the sanitation of work station assigned at all times
• Work with Sous chef the list of all the daily preparations, kitchen team priority, special tasks, etc.
• Ensure that shawarma portion and temperature are as of high quality standard
• Monitor food stock on assigned station including the freshness of food and discard out-of-date items
Employment Type
Full Time
Company Industry
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
