Additional Items Jobs in Abu Dhabi

Roles and responsibilities 1. Creativity and Design Skills Display Creativity: Designing visually appealing displays that draw attention and highlight key products. Color Coordination: Using colors strategically to create a cohesive and inviting store atmosphere. Thematic Displa More...

Ensure that all accounting entries are prepared accurately and in line with corporate deadlines Ensure invoices are prepared in a timely manner and in accordance with the commercial terms of the contract Ensure results are accurately reported and analysed Calculation of billing a More...

Wellbeing Coordinator Coordinates with employees and utilizes employee feedback and available data to design, deploy, and evaluate effective wellbeing programs. Performs mediations to resolve workplace conflicts. Provides day-to-day administrative support, including HR correspondence, More...

Roles and responsibilities Communicates store targets to the team and drives sales to achieve financial objectives Maintains proper loss prevention standards and ensures compliance with cash handling, fraud and theft of products Oversees and monitors all point of sales activities More...

Responsible for the provision of Planning, Estimating, Cost Management, change control and all associated reporting to individual contracts within the UK. Responsible for the day-to-day management of the Project Controls across the UK region. Support of the Continuous Improvement More...

Roles and responsibilities 1. Cleanliness and Maintenance Spotless Environment: Ensuring the room is clean, sanitized, and free of clutter. Well-Maintained Furniture: Regularly checking for damages or wear in furniture and fixtures. Functional Amenities: Ensuring all electronics More...

Roles and responsibilities Bartending and Mixology Expertise: In-depth knowledge of drink recipes, bartending techniques, and the ability to create a wide variety of cocktails. Expertise in the use of bar equipment, including shakers, blenders, pourers, and glassware. Fa More...

Food Preparation: Assist in the preparation of ingredients and cooking under the supervision of senior chefs. Follow recipes, portion controls, and presentation specifications as instructed. Cooking: Prepare and cook dishes according to standardized recipes or as directed by the chef More...

Organization and monitoring of all affairs concerned to the position. Show fullest cooperation and respect within the team and other departments Is aware of the daily activities and has product knowledge of all the hotel facilities Prepare mise en place before the arrival of the More...

To serve and clear food and beverage items discreetly and professionally. Set tables to service standards. Communicate with the kitchen regarding questions, length of wait, product availability, meal requirements, allergies, dietary needs, and special requests. To be familiar wit More...

Drawing generation and preparation using MICROSTATION, Auto CAD, etc. Preparation & Checking of Instrument Cable Ladder / Tray Layouts, Cable Routing Drawings, Instrument Air Manifold layouts, Instrument and Junction Box Location Layouts, Analyzer shelter layouts, Fire and Gas More...

Drawing generation and preparation using MICROSTATION, Auto CAD, etc. Preparation & Checking of Instrument Cable Ladder / Tray Layouts, Cable Routing Drawings, Instrument Air Manifold layouts, Instrument and Junction Box Location Layouts, Analyzer shelter layouts, Fire and Gas More...

Job Title:Cost Controller Manager (Cluster) I. Job Purpose: Cost management monitoring and controlling updates and changes to costs budget and the cost baseline of the project. Monitoring and controlling costs by project expenditure of project funds and the work performed as More...

Supervise the kitchen operation in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines Monitor regular standards of production to ensure highest level of quality Monitor all aspects pertaining to the control More...

Roles and responsibilities OVERVIEW/BASIC FUNCTION: To be responsible for the proper efficiency and profitable functioning of the assigned kitchen, ensuring that the functions are provided in the highest food quality, consistent with cost control and profitability margins and ensurin More...

Roles and responsibilities This position delivers the dining experience by providing information to help food and beverage selection presenting ordered choices ensuring a clean and safe environment. To understand and adhere to all company standards, up to and including mission s More...

Roles and responsibilities An Accommodation Attendant ensures the cleanliness, comfort, and functionality of guest accommodations in settings such as hotels, resorts, hostels, or other lodging facilities. Here are the key skills and attributes required for this role: 1. Cleaning and More...

Assume responsibility for assigned Pipeline engineering work scopes. Overall responsibility for the scheduling and monitoring the quality of the work procedure. Mentor and Coach young pipeline engineers, provide advice to peers in this field. To carry out Pipeline discipline work More...

Roles and responsibilities Available Vacancies as Below: Baker The Baker Associate is responsible in carrying out and support the daily baking activities and display freshly baked items in accordance with the authorized planogram while providing excellent customer services. More...

Roles and responsibilities Job Scope: Greeting / welcoming the guests in a warm and friendly manner. Approaching the guest and starting proactive communication. Assisting and advising guests to make purchases by recommending, describing and demonstrating products. E More...