CHEF DE PARTIE
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Job Description
- Organization and monitoring of all affairs concerned to the position.
- Show fullest cooperation and respect within the team and other departments
- Is aware of the daily activities and has product knowledge of all the hotel facilities
- Prepare mise en place before the arrival of the customers, and also during the service time, she/he must check the quality of the food items..
- Checks with the other Outlet Chefs at the end of her/his shift that all equipment is properly working, clean, are in appropriate place and nothing is left around, which can be hazardous to others.
- At the end of the shift or the day, she/he has to communicate all necessary information to the Sous Chef to ensure a smooth running operation
- Assists the Chef de Partie or Sous Chef in implementing standards set by Executive Chef on food quality, preparation and presentation in his/her section.
- Applies HACCP as per the Hotel Standard
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
