Vendor Quality Jobs in Dubai

Roles and responsibilities The Commis Pizza assists in the preparation and cooking of pizzas in a fast-paced kitchen environment. Working under the supervision of senior chefs, this role supports the pizza station by ensuring that all ingredients are prepared, pizzas are assembled co More...

Roles and responsibilities Prepare and cook food items to the highest standard in accordance with hotel guidelines. Oversee the Main Kitchen and All-Day Dining operations during shifts, ensuring smooth service. Supervise and mentor junior kitchen colleagues, fostering a team-orie More...

Roles and responsibilities Project Planning and Scheduling: Develop detailed project plans that outline tasks, timelines, resources, and milestones. Create and maintain schedules for projects, ensuring that all activities are completed on time. Coordinate with project ma More...

The Assistant Restaurant Manager at Mashrou3 Tabkha is responsible for overseeing all aspects of the restaurants operations ensuring exceptional customer experiences maintaining high standards of service and maximizing profitability. This position involves managing staff coordinating More...

Job Description We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food pre More...

Lead and oversee all construction activities related to Metro and Railways projects, ensuring adherence to project specifications, quality standards, and safety protocols. Provide strategic guidance and technical support to project teams, contractors, and subcontractors throughout More...

Provide strategic insights into export control for current and future business opportunities by anticipating potential risks and implementing effective mitigation measures.Lead the implementation of regional and local processes conduct effective risk management within the region or co More...

Position Type Non-Management Position Summary Our Heart of House Specialist play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whet More...

Role Scope Role within Regional Marketing across 8 markets Responsible for delivery of all ad-hoc and automated campaigns through Braze with required quality Responsible for managing request intake process to improve efficiency and adherence to SLAs Responsible for campaign Q More...

Assist in managing and supervising administrative and operational aspects of assigned projects from project award to completion. Work on projects related to operation improvements, guest satisfaction and market research. Work hand in hand with the General Manager’s Personal More...

Perform all steps required for the processing, labeling and documentation of stem cell products. Follow policies and procedures in the processing of stem cells to ensure compliance with American Hospital policies, as well as accrediting agency, DHA, and UAE regulations. Collaborate More...

Washes and peels ingredients in order for them to be used in the production of dishes. Ensure that all mise en place is prepared to the highest quality as per standards set by the superiors. Ensure the set up and replenishment of buffets. Assist superiors in the pickup of requisi More...

Roles and responsibilities The Pastry & Bakery Commis II assists the Chefs in the day-to-day operation of Pastry & Bakery kitchen and helps maintain a high standard & quality of food preparation. Main Duties/Description What you will do Prepares pastries/bakery it More...

Roles and responsibilities A Foreman is a supervisory role commonly found in construction, manufacturing, and other industrial settings. The foreman oversees and manages the day-to-day operations on-site, ensuring that work is carried out according to plan, on time, and within budget More...

Roles and responsibilities Responsible for leading and overseeing all kitchen operations and ensuring that the customer is satisfied in the food quality and work standard is being observed in work area. KEY RESPONSIBILITIES: Lead kitchen staffs and in-charge of food preparatio More...

Roles and responsibilities 1. Project Planning and Coordination Develop Project Plans: Create and manage detailed project plans for the design phase of projects. This includes defining the project scope, deliverables, and timelines, and ensuring alignment with client expectations More...

Responsibilities Driving a high level of quality service support across the entire business Perform detailed date entry in line with pre-defined processes Management of incoming emails and calls from internal colleagues and partners Manage escalations through customer and partner More...

Project Management: Oversee projects from initial concept through to completion, including budgeting, scheduling, and client communications. Technical Excellence: Perform design analysis using advanced software tools and provide technical solutions to complex engineering challenges. More...

Roles and responsibilities  Prepare a review for IFC drawing  Prepare RFI’s for any technical clarifications  Coordinate with draftsmen for shop drawing preparation, Review shop drawing prior to submit to consultant  Make quantity take off for all material required.  R More...

Position Title: Pastry Chef Department: Kitchen Reports to: Executive Chef / Head Chef Job Summary: We are seeking a talented and passionate Pastry Chef to lead the creation, preparation, and presentation of a variety of desserts, pastries, and baked goods. This role requires creat More...