Stock Movement Jobs in Dubai

Handles telephone inquiries from customers relating to vehicles and follows-up on previous inquiries. Deals with walk-in customers in the showroom. Arranges and conducts demonstrations and test drives. Prospects for new customers through research, referral selling. Coordinates a More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Total operation of manual, semiautomatic and automatic packaging lines and powder presses including quality control, material procurement, line set up and adjustment of product within specifications, light preventative maintenance and communications as required to operate the line. More...

Follow up with car sales dept. about the model plan to order to start preparing initial parts order.Prepare the Dept. weekly stock order and daily emergency orders to keep high parts availability.Checking Technical Parts Bulletin and arrange to order the necessary itemsFollow and prep More...

Accurately measuring meal ingredients for the Head Chef Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits Preparing basic salads and sauces Receiving deliveries and verifying that all ordered it More...

Assist with market preparation & follow up: taking appointments, following up on client budgets, and order collection before season closing. Supporting in preparation of Dubai showrooms for selling campaigns & assisting on local appointments. Supporting on key account mana More...

Delivering service to our customers as per InterContinental standards as well as Pierre Gagnaire’s standards Ensures seamless operation of bar Assists to ensure constant updates of creative cocktail / mocktail offers Assists to ensure trainings of beverage knowledge to enti More...

Supervise and manage the day-to-day operations of the housekeeping department in a hotel, ensuring cleanliness and maintenance of guest rooms and public areas. Assign tasks and responsibilities to housekeeping staff, ensuring efficient and timely completion of duties. Inspect gues More...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep More...

Assist in the preparation and presentation of various sushi dishes, including nigiri, sashimi, maki, and specialty rolls, ensuring precision and consistency. Prepare sushi ingredients such as fish, rice, vegetables, and garnishes, ensuring freshness and proper storage. Assist in da More...

We need counter sales staff and the applicant should have a pleasing personality and be able to deal with the client.Assists customers with purchase decisions. Retrieves merchandise from the sales floor stock room or other inventory locations; places special orders.Collects payment us More...

Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budg More...

Develop creative seasonal menus and oversee tastings. Contribute to recipe writing and food photography for publications. Cultivate relationships with suppliers for seasonal ingredients. Collaborate with the marketing team and the F&B management for the building of the outlet More...

Develop creative seasonal menus and oversee tastings. Contribute to recipe writing and food photography for publications. Cultivate relationships with suppliers for seasonal ingredients. Collaborate with the marketing team and the F&B management for the building of the outlet More...

Provide genuine hospitality and recognition in the work area. Inspect the work of a team responsible for the cleaning and upkeep of a specific area of the hotel. Monitor each Attendant’s daily progress. Review department glitches and BEAR report as communication tools to ac More...

Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budg More...

Responsibilities include: Conduct legal research, including searching for local, regional, and global deals in order to propose standardization and alignment. Collaborate to establish an incentive contract structure for various business units - Core Issuing, Merchant Sales and Acqu More...

Prepare all administration documents required by the Hotel sales team Attend to telephone, email enquiries in a timely manner Co-ordinate all site inspections as required Attend sales meetings as required Attend to all sales department mail and maintain a correspondence data bas More...

Communicate with the Procurement Manager & prepare reports and meetings for all relevant matters. Prepare comparison on products and forward to Procurement Manager for review. Liaise with all department heads for their requirements and to advise for economical order quantities More...

Have a thorough knowledge of the Cigar, Food and Beverage menu that is served in the Cigar lounge and all Waldorf Astoria DIFC venues. Create and develop a PAR stock based on sustainable cigar program and guest preferences building a cigar aficionado database Create a relationship More...