Sommelier
Posted on :
20-12-2024
Employer Active
1 Vacancy
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Job Description
- Have a thorough knowledge of the Cigar, Food and Beverage menu that is served in the Cigar lounge and all Waldorf Astoria DIFC venues.
- Create and develop a PAR stock based on sustainable cigar program and guest preferences building a cigar aficionado database
- Create a relationship with suppliers (cigars/beverage) to create theme nights & promotions based on cigars.
- Assist in maintaining and improving the Cigar lounge standards of service in selling and serving the Cigars.
- Ensure the cigar list is up to date at all times with correct vintages. Able to pair and suggest cigars/wines/spirits that will complement the menu items.
- Assist guests with their cigar selection and upsell with wines/spirits.
- To actively train staff in cigar knowledge, upselling and pairing.
- Pass information which is beneficial to the team so that the ‘Guest Profile’ can be maintained in relation to favourite wines/spirits and cigar vintages.
Employment Type
Full-time
Key Skills
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