Section 8 Jobs in Abu Dhabi

Responsibilities: Coordinate and supervise all duties for the opening and closing brigade. Assist the assistant manager in making arrangements according to reservations and special events. To assist the assistant manager in checking the condition, cleanliness, and proper functioning More...

RESPONSIBILITIES: Plans associates according to occupancy level and business forecast. Attends the daily kitchen briefings. Supervises all associates to the best knowledge. Ensures the highest standard of hygiene in the entire section. Is personally responsible to train a replacement More...

Roles & Responsibilities The Job holder is responsible for providing technical expertise to project teams to ensure technical adequacy of engineering. Supervise staff assigned by Project Lead Electrical Engineer. Assume the role of Lead Electrical Engineer on small projects in such c More...

Consulting with the executive chef and other chefs to plan menus. Executing pastry orders for catered events and accommodating special requests. Demonstrating skill in baking pastries, desserts, cakes, cookies, sweets, and pies. Creating enticing confectionery decorations and del More...

Job Responsibilities Assist in compiling & disseminating all reports relating to manpower resources, including but not limited to vacation planning, daily hours reporting & Attendance Assist in ensuring reports generated by the SAP system are disseminated to the correct section in a More...

Job Description Roles & Responsibilities •The Senior Economist – Pricing is responsible for managing the revision/ development/implementation of sector charges driving the efficiency driving the efficiency through designing effective pricing signals from start to end of supply chain More...

Roles & Responsibilities Responsible for marine and air transportation, vessel management documentation, contracts preparation and revision, tender documents preparation and revision, departmental budget preparation etc. The candidate shall have good administrative background. Able More...

include key responsibilities such as: • Support Chef de Partie or Demi Chef de Partie in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Contr More...

.Responsibilities:• Establish, manage and maintain strategic relationships with customers.• Regularly interact with functional groups within the IT and Digitalisation section to communicate and clarify customer requirements.• Perform as liaison between the enterprise and end-users, ou More...

Roles & Responsibilities · Knowledge about Co-ordinate system such as Plant/Geographical. · Pipeline Routing plan/Section drawings Preparation with Google image for obtaining NOC from various authorities with Instruction of Interface Co-Ordinator/Engineer. · For Pipeline – Review More...

• Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his sectio More...

• Support the Chef de Partie or Sous Chef in the daily operation and work • Work according to the menu specifications by the Chef de Partie • Keep work area at all times in hygienic conditions according to the rules set by the hotel • Control food stock and food cost in his section • More...

As a Commis II you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: • Support the Demi Chef de Partie or Commis I in the daily operation and work • Work according to t More...

Roles & Responsibilities · The Senior Economist - Price Control is responsible for assisting the section head in developing and implementing a robust and modern price control for the energy sector, which includes electricity, water, recycled water, and wastewater. · In addition, the More...

Maintains good employee relations and motivate colleagues. Keeps the section clean and tidy.. Performs all duties and tasks in the assigned Place of Work to the standard set. Ensures adherence to quality expectations and standards. Follows all company and safety and security pol More...

OVERVIEW/BASIC FUNCTION: To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level. RESPONSIBILITIES: Run the day to day operation of the assigned kitchen section. Ensure that mise-en-place is prepared for More...

Responsibilities of Demi Chef De Partie • Support the Chef de Partie or Sous Chef in the daily operation and work. • Work according to the menu specifications by the Chef de Partie. • Keep work area at all times in hygienic conditions according to the rules set by the hotel. • Control More...

What is in it for you: • Employee benefit card offering discounted rates in Accor worldwide • Learning programs through our Academies • Opportunity to develop your talent and grow within your property and across the world! • Ability to make a difference through our Corporate Social Re More...

responsabilities such as: • Welcome guests upon arrival and conduct a general orientation of the Suite / Villa for the guests • Act as a point of contact for the guest during their stay, assisting with any arrangements or requests of the guest • Identify and anticipate guest needs and More...

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests. As a Commis II you are responsible for the daily food preparation and dutie More...