Chef De Partie

• Follow proper uniform procedures. • Run the day to day operation of the assigned kitchen section. • Ensure that mise-en-place is prepared for the shifts needs. • Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes. • Assist in maintenance and cleanliness of all food preparation equipment. • Ensure a safe working environment. • Follow control systems which will ensure quality and portion control. • Store items properly at the end of the shift. • Ensure a clean, neat and organized work area. • Handle and report any accident immediately, no matter how minor. • Respond properly in any hotel emergency or safety situation. • Perform other tasks or projects as assigned by hotel management QUALIFICATIONS: • Experience: Minimum four years’ culinary/kitchen experience in similar positions in an international environment. Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.• Education: High school diploma; culinary certificate preferred.• Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills; exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.• Language: Required to speak, read and write English, with fluency in other languages preferred.