Senior Captain
Posted on :
30-06-2024
Employer Active
1 Vacancy
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Job Description
- Coordinate and supervise all duties for the opening and closing brigade
- Assist the assistant manager in planning according to reservations and special events
- To assist the assistant manager in checking the condition, cleanliness, and proper functioning of all operating equipment and furniture
- To assist in the training of waiters and waitresses
- To ensure the correct and complete set-up of the restaurant section assigned to him/her
- Assist the assistant manager in following up on all supplies from the store and linen room
- To welcome guests to his/her station and to assist in seating
- To present menus and beverage lists to the guest with recommendations designed to increase average check
- To take food and beverage orders and ensure speedy service of all food and beverage items
- Ensure that each table is correctly set up as per food and beverage order requirements
- To participate in the service of food and beverage items, especially during rush hours
- To check and follow up on billing and checking procedures as per policies set by the Emirates Palace Mandarin Oriental
- To ensure proper cash handling procedures are followed as per policies set by the Emirates Palace Mandarin Oriental
- To be present in the restaurant during service hours
Employment Type
Full Time
Department / Functional Area
Key Skills
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