Safety Audits Jobs in Dubai

Roles and responsibilities 1. Culinary Expertise Description: A Sous Chef must have advanced cooking skills, including knowledge of various cooking techniques, food preparation, and presentation. Why It’s Important: The Sous Chef should be able to execute complex recipes an More...

Roles and responsibilities Job Description How does your working day look like … You'll be following all the food policies and procedures in the kitchen. You'll be recognizing good quality products and presentations. You'll be maintaining high sanitation s More...

Looking for a great place to work Want to be appreciated for what you do and have a work life balance Are you looking for a place to grow and develop your career This may be the place for you!As a Housekeeping Attendant you showcase the property from the moment they arrive ensuring th More...

Produces high resolution images redraws and enhances art and recommends changes and alternatives as appropriate to improve the end product fit the customers cost limitations or correct for errors.  Responsibilities include Systems proofing and assembly.  The degree of art ma More...

Produces high resolution images redraws and enhances art and recommends changes and alternatives as appropriate to improve the end product fit the customers cost limitations or correct for errors.  Responsibilities include Systems proofing and assembly.  The degree of art ma More...

Produces high resolution images redraws and enhances art and recommends changes and alternatives as appropriate to improve the end product fit the customers cost limitations or correct for errors.  Responsibilities include Systems proofing and assembly.  The degree of art ma More...

Produces high resolution images redraws and enhances art and recommends changes and alternatives as appropriate to improve the end product fit the customers cost limitations or correct for errors.  Responsibilities include Systems proofing and assembly.  The degree of art ma More...

Traffic studies including planning, engineering, design, operations, safety, traffic impacts, and evaluation of alternatives through engineering ysis using data, models, and other tools. Data ysis including the compilation, processing, and evaluation of data using spreadsheets, dat More...

Checking in on dining customers to enquire about food quality and service. Conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors. Ensure that the outlets meets all sanitation and safety reg More...

What we look for You have an agile, growth-oriented mindset. What you know matters. But the right mindset is just as important in determining success. We’re looking for people who are innovative, can work in an agile way and keep pace with a rapidly changing world. You are More...

Lead and manage kitchen staff, fostering a positive and efficient work environment. Develop and execute innovative, high-quality menus for room service and pool/beach areas. Maintain strict adherence to food safety, hygiene, and sanitation standards. Monitor inventory, ordering s More...

Develop and optimize chemical processes for the production of foam and ABC powder, taking into account safety, cost, and efficiency. Conduct experiments and analyze data to identify and solve problems in the production process. Troubleshoot and resolve issues related to foam and A More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Support the Chef de Partie or Sous Chef in the daily operation and work.Prepare the daily misenplace and food production in different sections of the kitchen.Actively take part in set up of buffets and special functions.Assisting in all areas of the kitchen for breakfast lunch and din More...

Manage Restaurant operations Maintain exceptional levels of customer service Recruit, manage, train and develop the Restaurant team Manage guest queries in a timely and efficient manner Work within budgeted guidelines in relation to Food and Payroll Drive sales to maximize budg More...

Assist guests regarding menu items in an informative and helpful wayHave full knowledge of food & beverage lists promotions menu items and preparation methodsFollow all safety and sanitation policies when handling food and beverageHandle cash and credit card transactionsCheck More...

Job Description: Organizing, conducting, and supporting test activities. Organize and supervise test pack dossiers preparatory team ensuring timely preparation and submission of dossiers to QC/Client. Plan and organize, including generation of programs, material, drawings, availa More...

- Lead the culinary team in developing and implementing innovative menu offerings that reflect a unique blend of Russian and modern Asian cuisines. - Oversee all aspects of kitchen operations, including menu development, food preparation, and inventory management. - Consistently ens More...

Key Accountabilities Scope Participate in the various engineering development teams and provide inputs on the selection of composite and/or polymeric materials, and the manufacturing and processing of such materials. Advise Liaise with technical customers / project teams to deter More...

Applying safety rules and safe practices as well as environmental responsibilities, reporting unsafe practices and incidents, leading HSE activities at site, interacting with customers, contractors, suppliers, actively participating project meetings and resolving any outstanding tec More...