Food Beverage Supervisor
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Job Description
- Checking in on dining customers to enquire about food quality and service.
- Conduct checks to ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
- Ensure that the outlets meets all sanitation and safety regulations.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Resolving guests complaints.
Qualifications
- Service focused personality is essential and a passion for everything food and beverage.
- Previous experience in a similar leadership role is an asset
- Strong interpersonal and problem solving abilities and the ability to lead by example
- Ability to anticipate and focus attention on guest needs.
- Fluency in English; additional languages are a plus.
Employment Type
Full Time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
