Demi Chef de Partie

Roles and responsibilities

Job Description

How does your working day look like …

• You'll be following all the food policies and procedures in the kitchen.
• You'll be recognizing good quality products and presentations.
• You'll be maintaining high sanitation standards throughout the kitchen and working stations.
• You'll be checking and maintaining all service standards established for the kitchen.
• You'll know of requisition point and par stock level for kitchen supplies.
• You'll constantly strive for new innovative ideas in the menu and new concepts of production and presentation.
• You'll know and understands all the kitchen policies and procedures in food production.
• You'll be supervising subordinate activities to minimize wastage and costs and minimize the possibilities of accidents and cross contaminations.
• You'll be assisting in sufficient preparations for the elaboration of the whole menu according to recipe manuals.
• You'll be attending meetings and training sessions organized by the Hotel management for the position.
• You'll be directing the subordinate kitchen brigade in maximising all resources to achieve high quality and excellent all over cost control.
• You'll be maintaining good morale and co-operation within the team.
• You'll be ensuring that subordinates personal hygiene is always up to the highest standard.
• You'll assist in the preparation and conducting and supervising training for Commis.
• You'll be coaching and counselling Commis effectively with their daily tasks.
• You'll be communicating effectively with subordinates, immediate superiors and other department heads.
• You'll be capable of expressing clearly, listening, and absorbing information.
• You'll deputise in the absence of the Chef de Partie.
• You'll work in a safe manner in accordance with HACCP regulations.
  

Management

• You'll follow the technical guidelines and preparation processes for the letter, avoiding all wastage.
• You'll be assisting in managing inventories and orders for food products, adapting stocks to variations in consumption.
• You'll be assisting in managing kitchen appliances.
• You'll manage time effectively, by meeting deadlines on time.
• You'll coach and counsel Commis effectively.
• You'll be attending daily briefings and keeping communication transparent.

Desired candidate profile

• You'll ensure that the workplace and storage areas remain clean and tidy, and the safety of consumable goods by always respecting HACCP regulations.
• You'll respect the instructions and safety guidelines for the equipment used.
• You'll apply the hotel's safety regulations (in case of fire etc.).
• You'll respect the hotel's commitments to the "Planet 21" sustainability program (saving energy, recycling, sorting waste etc.).
  

Qualifications

Your personality counts more than your CV …

• Vocational diploma in food & beverage and/or any initial training.
• Previous experience as a Demi Chef De Partie in a hotel or restaurant, and can speak English fluently.
• You can inspire your fellow staff just as you can inspire your guests.
• You’re passionate about good food, and enjoy discovering new concepts.
• Flexibility to work mornings, evenings, weekends, and holidays as required.
• Food handler's certification or willingness to obtain one.
• You’re a doer – and even if you do it wrong sometimes, you openly admit it.
• You’re not just bringing your abilities, but also your character.
  

Additional Information

What’s in it for you …

• Get to know all the other 25hours hotels and stay ten nights a year for free as an employee!
• Take advantage of being part of Ennismore and get generous discounts when visiting our bars and restaurants as well as booking hotel rooms all over the world
• Benefit from great offers from our numerous cooperation partners
• Be part of our hilarious staff parties and much more...