Creative Executive Chef

- Lead the culinary team in developing and implementing innovative menu offerings that reflect a unique blend of Russian and modern Asian cuisines.

- Oversee all aspects of kitchen operations, including menu development, food preparation, and inventory management.

- Consistently ensure high standards of quality, presentation, and consistency of dishes.

- Stay updated on industry trends and incorporate new technologies and ingredients into menu development.

- Collaborate with management to develop cost-control strategies and enhance profitability.

- Train and mentor kitchen staff in maintaining culinary standards, hygiene, and safety protocols.

- Efficiently use the ERP system iiko to optimize kitchen operations and streamline processes.

Qualifications:

- Minimum of 10 years of culinary experience, with at least 5 years in a similar executive chef role in renowned restaurants.

- Proven experience in creating innovative and successful menu offerings.

- Experience in creating retail menus for delivery and standalone cafes.